Stewarding Operations Manager

Fancourt; South Africa; On-site; ZAR 280,000 - 480,000; Full time

Benefits offered by this job

Health & Safety training

Job summary

Fancourt, South Africa’s premier golfing, leisure and lifestyle destination in George, is seeking a Stewarding Operations Manager to lead the back of house team with strong administration, organizational discipline and pressure handling. The role requires a Grade 12 and 2 years supervisory experience in F&B/stewarding, plus a valid driver’s license and safety training.

Computer literacy is essential. The role includes maintaining safety standards, assisting with audits, managing cleaning

Qualifications

• Minimum qualification of Grade 12.
• 2 years supervisory experience in F&B or stewarding environment.
• Valid driver’s license.
• Health & Safety or Chemical handling training.
• Must be computer literate.

Responsibilities

• Assist the Executive Chef by monitoring, maintaining and improving health & safety conditions of all food and beverage departments.
• Assist with health audits and compile action reports for all departments.
• Ensure adequate levels of cleaning equipment and chemicals are on site and the safe storing thereof.
• Responsible for gas supply, wood & charcoal supply, pest control and function set-up.
• Coordinate the team in effectively removing waste from satellite outlets; staff bathroom facilities are clean, recycling and regular cleaning of refuse removal area.
• Oversee and manage back of house supervisors.
• Manage staff performance, discipline and grievances.

Skills

Leadership

Administration

Health & Safety training

Computer literacy

Education

Grade 12

2 years supervisory experience in F&B/stewarding

Driver's license

Health & Safety/Chemical handling training

Job description

NOW RECRUITING - STEWARDING OPERATIONS MANAGER!

Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.

Kindly review the role description, and apply if you meet the requirements.

An opportunity has arisen for a Stewarding Operations Manager who is a disciplined & organised individual who has strong administration skills, and who can handle pressure by working in our fast paced Back of House Department.

The ideal candidate must have a minimum qualification of Grade 12; 2 years supervisory experience in a F&B or stewarding environment, a valid driver’s license, Health & Safety or Chemical handling training and must be computer literate.

Duties include, but are not limited to:

• Assist the Executive Chef by monitoring, maintaining and improving health & safety conditions of all food and beverage departments;
• Assist with health audits and compile action reports for all departments;
• Ensure adequate levels of cleaning equipment and chemicals are on site and the safe storing thereof;
• Responsible for gas supply, wood & charcoal supply, pest control and function set-up;
• Coordinate the team in effectively removing waste from satellite outlets; staff bathroom facilities are clean, recycling and regular cleaning of refuse removal area;
• Oversee and manage back of house supervisors;
• Manage staff performance, discipline and grievances.

Adverse working conditions:

• Must be prepared to work weekends & Public holidays;
• Must be able to work long and late hours on request;
• Must be prepared to work shifts.

Closing date: 08 November 2026

The Company’s Employment Equity Plan will be taken into consideration with all appointments.