Kitchen Stewarding Supervisor - Hygiene & Ops Lead

The Capital Hotels, Apartments & Resorts; Ballito; On-site; ZAR 180,000 - 240,000; Full time

Job summary

The Capital Hotels, Apartments & Resorts is seeking a Stewarding Supervisor to oversee the back-of-house cleaning operations, maintain hygiene standards and ensure HACCP compliance. You will manage stewarding staff, stock and waste processes while coordinating with kitchen, F&B and housekeeping teams.

Requirements include Matric and hospitality experience; advantageous certifications in Food Safety and OHS.

Qualifications

• Must have relevant hospitality experience in stewarding or back-of-house operations.
• Supervisory experience with rostering, coaching and performance monitoring.
• Strong knowledge of HACCP, hygiene standards and safe chemical handling.

Responsibilities

• Supervise and coordinate stewarding staff, rostering, attendance monitoring and training.
• Ensure kitchen/back-of-house areas meet sanitation and deep-clean standards.
• Monitor cleaning, storage, handling and stock of equipment, chemicals and supplies.
• Enforce OHS standards and safe use of cleaning chemicals and equipment.
• Collaborate with chefs, F&B management, housekeeping and stewarding teams to support operations.

Skills

Food safety knowledge

Supervisory skills

OHS procedures

Cleaning operations management

Stock control

Communication and teamwork

Time management under pressure

Attention to detail

Equipment operation knowledge

Report writing

Education

Matric (Grade 12)

Hospitality/F&B/Hotel Management qualification advantageous

Food Safety & Hygiene certification advantageous

OHS knowledge or training advantageous

Tools

MS Office

Job description

The Capital Hotels, Apartments & Resorts is seeking a Stewarding Supervisor to oversee the back-of-house cleaning operations, maintain hygiene standards and ensure HACCP compliance. You will manage stewarding staff, stock and waste processes while coordinating with kitchen, F&B and housekeeping teams.

Requirements include Matric and hospitality experience; advantageous certifications in Food Safety and OHS.