Sous Chef — Luxury Event Catering & Menu Mastery

Placements24; Klerksdorp; Hybrid; ZAR 180,000 - 300,000; Full time

Job summary

Placements24 in Klerksdorp, North West, seeks a driven Sous Chef to support the Head Chef in luxury event catering. You will handle menu development, food preparation, and daily kitchen management for high-end clients.

The role emphasizes leadership, strict hygiene standards, cost control, and collaboration with events teams to deliver exceptional dining experiences at prestigious occasions in Klerksdorp.

Qualifications

• Relevant culinary qualification or apprenticeship is required.
• 3–5 years of progressive kitchen experience, preferably in fine dining or high-end catering.
• Proficiency in a wide range of cooking techniques and cuisines.
• Strong leadership and team supervision abilities.
• Solid understanding of food safety regulations and kitchen management best practices.
• Excellent organizational and time-management skills, especially during high-pressure events.
• Ability to work well in a team and maintain a positive kitchen culture.

Responsibilities

• Assist Head Chef in menu development, recipe testing, and costing.
• Oversee daily kitchen operations, including food prep, cooking, and plating.
• Supervise and mentor junior chefs and kitchen staff.
• Manage inventory, including ordering, stock rotation, and waste reduction.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Maintain a clean, organized work environment and equipment.
• Lead the kitchen in the Head Chef's absence and support event service.
• Collaborate with event planning team to coordinate menu execution for events.
• Assist in managing food costs and budgets.

Skills

Leadership

Time management

Communication

Culinary technique

Education

Culinary qualification / apprenticeship

Job description

Placements24 in Klerksdorp, North West, seeks a driven Sous Chef to support the Head Chef in luxury event catering. You will handle menu development, food preparation, and daily kitchen management for high-end clients.

The role emphasizes leadership, strict hygiene standards, cost control, and collaboration with events teams to deliver exceptional dining experiences at prestigious occasions in Klerksdorp.