Gourmet Catering Chef de Partie — High-End Event Kitchen

Placements24; Klerksdorp; On-site; ZAR 150,000 - 210,000; Full time

Benefits offered by this job

Staff meals provided during shifts

Professional development opportunities

Exposure to high-profile events

Dynamic kitchen environment

Job summary

Placements24 in Klerksdorp, North West, seeks a Gourmet Catering Chef de Partie to lead a dedicated kitchen section for sophisticated events. You will work under the Executive Chef, ensuring culinary excellence and flawless presentation in a fast-paced catering environment.

The role requires hands-on cooking, menu development input, strict hygiene, teamwork, and the ability to handle high-profile events. Based in Klerksdorp, you will contribute to a dynamic team with opportunities for

Qualifications

• Proven experience as Chef de Partie or Commis Chef.
• Strong cooking techniques and cuisines knowledge.
• Ability to work under pressure and multi-task.
• Commitment to food safety and hygiene.

Responsibilities

• Prepare and cook dishes according to established recipes and quality standards for diverse events.
• Manage your specific section of the kitchen, ensuring mise en place is prepared efficiently.
• Maintain a clean and organized workstation, adhering to hygiene and food safety protocols.
• Assist in menu development and creation of new dishes.
• Ensure consistent quality and presentation of all food in your section.
• Monitor stock levels within your section and assist with inventory management and ordering.
• Collaborate with Head Chef and team to ensure smooth kitchen operations.
• Contribute to a positive, supportive team atmosphere.
• Follow health, safety, and sanitation guidelines meticulously.
• Adapt to various event types and guest numbers.

Skills

Chef de Partie

Time management

Teamwork

Food safety

Education

Culinary qualification

Job description

Placements24 in Klerksdorp, North West, seeks a Gourmet Catering Chef de Partie to lead a dedicated kitchen section for sophisticated events. You will work under the Executive Chef, ensuring culinary excellence and flawless presentation in a fast-paced catering environment.

The role requires hands-on cooking, menu development input, strict hygiene, teamwork, and the ability to handle high-profile events. Based in Klerksdorp, you will contribute to a dynamic team with opportunities for