Sous Chef | Lb

HotelJobs; Ceres; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Live-in accommodation

Job summary

HotelJobs seeks a passionate Sous Chef for a luxury lodge in Ceres, Western Cape. Join a high-performing kitchen team in a remote, live-in role that rewards attention to detail and seasonal fine dining.

You will support the Head Chef with kitchen operations, menu development, stock control, and mentoring junior staff, delivering exceptional service in a remote lodge setting.

Qualifications

• Formal culinary qualification.
• Proven Sous Chef experience in luxury hospitality.
• Strong leadership skills.
• Willingness to work in a remote lodge environment.

Responsibilities

• Assisting with kitchen operations.
• Supervising junior staff and maintaining high standards.
• Menu development and seasonal planning.
• Stock control and waste management.
• Executing high-standard fine dining service.

Skills

Leadership

Team supervision

Menu development

Stock control

Education

Formal culinary qualification

Job description

CAREER OPPORTUNITY: SOUS CHEF

Elevate your culinary career in a stunning natural setting! A luxury lodge in Ceres, Western Cape is looking for a passionate, detail-oriented Sous Chef to join their high-performing kitchen team.

If you have proven experience in luxury hospitality, strong leadership abilities, and a drive to create exceptional seasonal cuisine alongside the Head Chef, this live-in opportunity is for you.

POSITION HIGHLIGHTS

• Role: Sous Chef
• Location: Ceres, Western Cape
• Property Type: Luxury Lodge
• Salary: Negotiable (Depending on Experience)
• Package: Live-in position

Key Focus: Assisting with kitchen operations, supervising junior staff, menu development, stock control, and executing high-standard fine dining service.

Requirements:

• Formal culinary qualification
• Proven Sous Chef experience in luxury hospitality
• Strong leadership skills
• Willingness to work in a remote lodge environment