Sous Chef | Mm

HotelJobs

Ceres

On-site

ZAR 360,000 - 480,000

Full time

3 days ago
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Job summary

HotelJobs is assisting a luxury lodge in Ceres, Western Cape, in finding a talented Sous Chef for a live-in position. You will support kitchen operations and work closely with the Head Chef to sustain exceptional dining experiences.

The ideal candidate will hold a formal culinary qualification, have proven Sous Chef experience in luxury hospitality, possess strong leadership, and be willing to work in a remote lodge environment.

Qualifications

  • Formal culinary qualification required.
  • Proven Sous Chef experience in luxury hospitality.
  • Strong leadership skills and ability to manage a team.
  • Willingness to work in a remote lodge environment.

Responsibilities

  • Assist with kitchen operations and workflow.
  • Supervise junior staff and ensure quality standards.
  • Lead menu development and seasonal adaptations.
  • Maintain stock control and cost-efficiency.
  • Execute high-standard fine dining service.

Skills

Proven Sous Chef experience
Leadership skills
Remote lodge environment

Education

Formal culinary qualification

Job description

SOUS CHEF

CAREER OPPORTUNITY: SOUS CHEF Elevate your culinary career in a stunning natural setting! A luxury lodge in Ceres, Western Cape is looking for a passionate, detail-oriented Sous Chef to join their high-performing kitchen team. If you have proven experience in luxury hospitality, strong leadership abilities, and a drive to create exceptional seasonal cuisine alongside the Head Chef, this live-in opportunity is for you.

POSITION HIGHLIGHTS
  • Role: Sous Chef
  • Location: Ceres, Western Cape
  • Property Type: Luxury Lodge
  • Salary: Negotiable (Depending on Experience)
  • Package: Live-in position
  • Key Focus: Assisting with kitchen operations
  • Key Focus: supervising junior staff
  • Key Focus: menu development
  • Key Focus: stock control
  • Key Focus: executing high-standard fine dining service
  • Formal culinary qualification
  • proven Sous Chef experience in luxury hospitality
  • strong leadership skills
  • willingness to work in a remote lodge environment
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