Sous Chef

CFS Recruitment; Addo; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Live-in accommodation

Job summary

CFS Recruitment is seeking a hands-on Sous Chef for a luxury safari and wellness retreat in Addo, Eastern Cape. This live-in role offers an opportunity to lead kitchen operations in a private, high-end environment with a focus on exceptional dining experiences.

You will support the senior team, craft seasonal menus, and ensure flawless service while maintaining top standards of food safety and presentation. Immediate start is preferred.

Qualifications

• Previous experience as a Sous Chef or strong relevant experience at a similar level.
• Experience in a luxury lodge, safari lodge, luxury hotel or high-end hospitality environment is advantageous.
• Strong understanding of food quality, presentation and consistency.
• Experience working with fresh, seasonal ingredients and menu planning.
• Willing to relocate to the Addo area of the Eastern Cape.

Responsibilities

• Support the senior kitchen team with the day-to-day running of the kitchen.
• Assist with food preparation, cooking, plating and service across the property's daily operations.
• Maintain high standards of food quality, presentation and portion control.
• Contribute to seasonal, fresh and thoughtfully presented cuisine.
• Ensure the kitchen is prepared for daily guest meals and special dining experiences.
• Lead in the absence of the senior chef and mentor junior team members.
• Maintain cleanliness, hygiene and kitchen safety procedures.
• Assist with stock control, ordering, wastage management and general kitchen organisation.

Skills

Leadership

Food safety

Seasonal menus

Communication

Time management

Job description

An exciting opportunity for a talented, hands-on Sous Chef to join an exclusive luxury safari and wellness retreat in the Addo area of the Eastern Cape.

Set within a private wilderness environment, the property combines understated luxury, wellness, nature and exceptional culinary experiences. This is an opportunity for a chef who enjoys creating thoughtful, high-quality dining experiences within an intimate luxury environment.

THE ROLE

Kitchen Operations

• Support the senior kitchen team with the day-to-day running of the kitchen.
• Assist with food preparation, cooking, plating and service across the property's daily operations.
• Maintain consistently high standards of food quality, presentation and portion control.
• Contribute to the preparation of seasonal, fresh and thoughtfully presented cuisine.
• Ensure the kitchen is fully prepared for daily guest meals and special dining experiences.
• Work effectively under pressure while maintaining a calm and professional approach.
• Maintain excellent standards of cleanliness, food safety and kitchen hygiene.
• Assist with stock control, ordering, wastage management and general kitchen organisation.
• Ensure kitchen procedures and standards are consistently followed.
• Support and guide junior members of the kitchen team where required.
• Step into a leadership role in the absence of the senior chef.

Guest Experience

• Contribute to an exceptional dining experience for guests throughout their stay.
• Take pride in producing food that reflects the quality and positioning of the property.
• Assist with accommodating guest preferences, dietary requirements and special requests.
• Work closely with the front-of-house team to ensure smooth and professional meal service.
• Contribute ideas and creativity to the ongoing development of the culinary offering.

WHO WE’RE LOOKING FOR

We are looking for a capable and passionate chef with solid professional kitchen experience and a genuine interest in delivering exceptional food within a luxury hospitality environment.

• Previous experience as a Sous Chef, or strong relevant experience at a similar level.
• Solid professional kitchen experience with strong all-round culinary skills.
• Experience within a luxury lodge, safari lodge, luxury hotel or high-end hospitality environment would be advantageous.
• A strong understanding of food quality, presentation and consistency.
• Experience working with fresh, seasonal and quality ingredients.
• Strong organisational and time-management skills.
• Able to remain calm and maintain high standards under pressure.
• Hands-on, reliable and comfortable working as part of a professional kitchen team.
• Good leadership and communication skills.
• A genuine passion for food and creating memorable guest experiences.
• Knowledge of food safety, hygiene and kitchen procedures.
• Must be willing to relocate to the Addo area of the Eastern Cape.

THE DETAILS

Location: Addo, Eastern Cape
Property: Exclusive Luxury Safari & Wellness Retreat
Remuneration: Market Related
Accommodation:Live-in
Start Date: ASAP