Luxury Lodge Sous Chef — Lead Fine Dining (Live-In)

HotelJobs; Ceres; On-site; ZAR 360,000 - 480,000; Full time

Job summary

HotelJobs is assisting a luxury lodge in Ceres, Western Cape, in finding a talented Sous Chef for a live-in position. You will support kitchen operations and work closely with the Head Chef to sustain exceptional dining experiences.

The ideal candidate will hold a formal culinary qualification, have proven Sous Chef experience in luxury hospitality, possess strong leadership, and be willing to work in a remote lodge environment.

Qualifications

• Formal culinary qualification required.
• Proven Sous Chef experience in luxury hospitality.
• Strong leadership skills and ability to manage a team.
• Willingness to work in a remote lodge environment.

Responsibilities

• Assist with kitchen operations and workflow.
• Supervise junior staff and ensure quality standards.
• Lead menu development and seasonal adaptations.
• Maintain stock control and cost-efficiency.
• Execute high-standard fine dining service.

Skills

Proven Sous Chef experience

Leadership skills

Remote lodge environment

Education

Formal culinary qualification

Job description

HotelJobs is assisting a luxury lodge in Ceres, Western Cape, in finding a talented Sous Chef for a live-in position. You will support kitchen operations and work closely with the Head Chef to sustain exceptional dining experiences.

The ideal candidate will hold a formal culinary qualification, have proven Sous Chef experience in luxury hospitality, possess strong leadership, and be willing to work in a remote lodge environment.