Sous Chef - Fine Dining Restaurant

Placements24; Polokwane; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Meals on duty

Career development

Job summary

Placements24 in Polokwane is seeking a highly skilled Sous Chef to support the Head Chef in leading the kitchen brigade, delivering exquisite creations and upholding top quality and consistency.

You will develop menus, manage daily operations, mentor junior staff, and ensure food safety, cost control, and high standards in a fast-paced fine dining environment. Relocation to Polokwane considered for the right candidate; meals on duty and career progression offered.

Qualifications

• Minimum 3 years as Sous Chef or Senior Chef de Partie in fine dining.
• Formal culinary training with strong cooking technique knowledge.
• Proven ability to manage a kitchen section and guide junior chefs.
• Excellent knowledge of food safety, sanitation, and cost control.

Responsibilities

• Assist Head Chef in kitchen management and culinary operations for the restaurant in Polokwane.
• Oversee daily food preparation, cooking, and presentation to ensure consistency and quality.
• Contribute to menu planning, recipe development, and costing.
• Mentor and train kitchen staff, fostering a positive and efficient environment.
• Ensure adherence to food safety, hygiene, and sanitation standards.
• Maintain inventory, stock levels, and assist with ingredient procurement.
• Monitor kitchen equipment and ensure proper maintenance.
• Step in for the Head Chef in their absence to ensure smooth operations.
• Uphold the restaurant's reputation for culinary excellence and innovation.

Skills

Leadership

Food safety

Menu planning

Cost control

Staff mentoring

Communication

Education

Formal culinary training

Job description

About the Role

Our client, an acclaimed fine dining restaurant located in Polokwane , is seeking a highly skilled and creative Sous Chef to support the Head Chef in leading the kitchen brigade. This is a dynamic, hands‑on role focused on delivering exquisite culinary creations and maintaining the highest standards of quality and consistency. The Sous Chef will be involved in menu development, managing kitchen operations, overseeing food preparation, and mentoring junior staff. The ideal candidate will possess a strong foundation in classical and modern cooking techniques, a passion for premium ingredients, and the ability to thrive in a high‑pressure, fast‑paced environment. This is an excellent opportunity to advance your culinary career within a respected establishment in Polokwane .

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and culinary operations for the restaurant in Polokwane .
• Oversee daily food preparation, cooking, and presentation, ensuring consistency and quality.
• Contribute to menu planning, recipe development, and costing.
• Manage and train kitchen staff, fostering a positive and efficient work environment.
• Ensure adherence to all food safety, hygiene, and sanitation standards.
• Maintain inventory control, manage stock levels, and assist with procurement of ingredients.
• Monitor kitchen equipment and ensure proper maintenance and functionality.
• Step in for the Head Chef in their absence, ensuring smooth kitchen operations.
• Uphold the restaurant's reputation for culinary excellence and innovative cuisine.
• Assist with the development and implementation of new culinary initiatives.

Requirements

• Minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a fine dining or reputable restaurant.
• Formal culinary training and a strong understanding of diverse cooking techniques.
• Proven ability to manage a kitchen section and guide junior chefs.
• Excellent knowledge of food safety, sanitation, and cost control principles.
• Strong leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure and adapt to changing demands.
• Creative flair with a passion for high‑quality ingredients and presentation.
• Must be based in or willing to relocate to Polokwane .

Benefits

This role offers a competitive salary, based on experience and qualifications. The position includes meals on duty and opportunities for professional development and career advancement within the culinary field. Our client provides a stimulating work environment where skill and creativity are valued. This is a chance to be part of a talented team contributing to Polokwane 's growing fine dining scene, refining your skills alongside experienced professionals.