Head Chef

Placements24; Polokwane; On-site; ZAR 420,000 - 700,000; Full time

Benefits offered by this job

Medical aid

Paid leave

Performance bonuses

Job summary

Placements24 in Polokwane is seeking a seasoned Head Chef to lead our kitchen, drive menu development, ensure top quality, and manage a busy team. You will create exceptional dishes, mentor staff, and uphold the restaurant's reputation for culinary excellence.

You will oversee food preparation, cost controls, hygiene, and training, delivering outstanding dining experiences in a vibrant, fast-paced setting in Polokwane.

Qualifications

• 6+ years in a professional kitchen with 3+ in head chef or senior sous roles.
• Culinary degree or equivalent desirable.
• Proven menu development, costing and inventory skills.
• Strong leadership and team-building abilities.

Responsibilities

• Lead and manage all kitchen operations, ensuring efficiency and high standards.
• Develop innovative menu items, seasonal specials, and daily features.
• Oversee food preparation, cooking, and presentation for consistency.
• Manage kitchen staff, including recruitment, training, scheduling, and evaluation.
• Control food costs, manage inventory, and ensure stock rotation.
• Maintain strict adherence to health, safety, and sanitation regulations (HACCP).
• Collaborate with management on menu planning, promotions, and events.
• Ensure efficient use of kitchen resources and equipment.
• Stay updated on culinary trends and best practices.
• Foster a positive and productive kitchen environment.

Skills

Leadership

Menu development

Cost control

HACCP

Staff management

Communication

Education

Culinary degree

Job description

About the Role

Our client, a highly-regarded culinary establishment known for its innovative cuisine and vibrant atmosphere in Polokwane, Limpopo , is seeking an accomplished and creative Head Chef. This key role will lead the kitchen operations, overseeing menu development, food preparation, quality control, and team management. The ideal candidate will possess a passion for culinary excellence, a strong understanding of various cooking techniques, and a proven ability to manage a busy kitchen environment. You will be responsible for maintaining the highest standards of food quality, hygiene, and operational efficiency, contributing significantly to the restaurant's reputation in Polokwane .

Key Responsibilities

• Lead and manage all kitchen operations, ensuring efficiency and adherence to high standards.
• Develop innovative and appealing menu items, seasonal specials, and daily features.
• Oversee food preparation, cooking, and presentation, ensuring consistency and quality.
• Manage kitchen staff, including recruitment, training, scheduling, and performance evaluation.
• Control food costs, manage inventory, and ensure efficient ordering and stock rotation.
• Maintain strict adherence to health, safety, and sanitation regulations (HACCP).
• Collaborate with the restaurant management team on menu planning, promotions, and special events.
• Ensure efficient use of kitchen resources and equipment.
• Stay updated on culinary trends and best practices.
• Foster a positive and productive working environment in the kitchen.

Requirements

• Minimum of 6 years of experience in a professional kitchen, with at least 3 years in a Head Chef or Senior Sous Chef role.
• Culinary degree or equivalent professional qualification is highly desirable.
• Demonstrated expertise in a wide range of cuisines and cooking techniques.
• Proven ability in menu development, costing, and inventory management.
• Strong leadership, communication, and team-building skills.
• Excellent understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Creative flair and a passion for delivering exceptional food quality.
• Ability to work flexible hours, including evenings, weekends, and holidays, in Polokwane, Limpopo .
• Problem-solving skills and a meticulous attention to detail.

Benefits

Our client offers a competitive salary package, performance-related bonuses, and comprehensive benefits including medical aid and paid leave. This role provides an excellent opportunity for career advancement within a dynamic culinary team and the chance to contribute to the success of a popular dining establishment in Polokwane . Join a team dedicated to culinary innovation and excellence.