Executive Sous Chef

Placements24; Polokwane; On-site; ZAR 540,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Premium kitchen facilities

Health insurance

Growth opportunities

Dynamic work environment

Job summary

Placements24 in Polokwane is seeking an Executive Sous Chef to support the Executive Chef in managing all kitchen operations within a luxury hotel and fine dining setting.

You will lead the kitchen brigade, develop menus, train staff, manage inventory and costs, and uphold HACCP standards. This role offers opportunities to advance in a prestigious hospitality group with premium ingredients and growth potential.

Qualifications

• Minimum 6 years of progressive culinary experience, with 2+ years in a Sous Chef or similar leadership role.
• Strong proficiency in classical and contemporary culinary techniques.
• Proven leadership and team-management abilities.
• Excellent understanding of food costing, inventory, procurement.
• HACCP and food safety knowledge.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Assist the Executive Chef in planning, developing, and executing innovative menus for the hotel's restaurants and banqueting facilities.
• Supervise and mentor the kitchen brigade, ensuring consistent quality and efficient workflow.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation.
• Manage inventory, control food costs, and ensure optimal stock levels through effective ordering and receiving procedures.
• Uphold the highest standards of hygiene, sanitation, and food safety in the kitchen.
• Conduct regular training sessions for kitchen staff to enhance skills and ensure adherence to culinary standards.
• Collaborate with the Executive Chef on menu costing, budget management, and supplier relations.
• Step in for the Executive Chef in their absence, ensuring seamless kitchen operations.
• Maintain a positive and productive work environment within the kitchen team.
• Ensure all equipment is properly maintained and functioning efficiently.

Skills

Leadership

Culinary techniques

Menu development

Food cost control

HACCP knowledge

Staff training

Communication

Education

Culinary degree

Job description

About the Role

Our client, a sophisticated hotel and fine dining establishment in Polokwane , is seeking a highly skilled and motivated Executive Sous Chef to support the Executive Chef in managing all aspects of kitchen operations. This role demands a strong culinary background, exceptional leadership qualities, and a passion for creating exceptional dishes. The Executive Sous Chef will play a crucial part in menu development, staff training, inventory management, and maintaining the highest standards of quality and hygiene. This is an ideal opportunity for an ambitious chef looking to advance their career in a dynamic and prestigious culinary environment within Limpopo .

Key Responsibilities

• Assist the Executive Chef in planning, developing, and executing innovative menus for the hotel's restaurants and banqueting facilities.
• Supervise and mentor the kitchen brigade, ensuring consistent quality and efficient workflow.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation.
• Manage inventory, control food costs, and ensure optimal stock levels through effective ordering and receiving procedures.
• Uphold the highest standards of hygiene, sanitation, and food safety in the kitchen.
• Conduct regular training sessions for kitchen staff to enhance skills and ensure adherence to culinary standards.
• Collaborate with the Executive Chef on menu costing, budget management, and supplier relations.
• Step in for the Executive Chef in their absence, ensuring seamless kitchen operations.
• Maintain a positive and productive work environment within the kitchen team.
• Ensure all equipment is properly maintained and functioning efficiently.

Requirements

• A minimum of 6 years of progressive culinary experience, with at least 2 years in a Sous Chef or similar leadership role within fine dining or luxury hotel environments.
• Strong proficiency in classical and contemporary culinary techniques.
• Demonstrated leadership and team management skills, with the ability to motivate and develop staff.
• Excellent understanding of food costing, inventory management, and procurement practices.
• In-depth knowledge of food safety, sanitary standards, and HACCP principles.
• Exceptional organizational and problem-solving abilities.
• Strong communication and interpersonal skills.
• Creative flair and a passion for culinary excellence.
• Culinary degree or equivalent professional certification is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required in Polokwane .

Benefits

• Competitive salary commensurate with experience and expertise.
• Opportunity to work in a high-caliber culinary setting in Polokwane .
• Access to premium ingredients and advanced kitchen facilities.
• Health insurance and other standard employee benefits.
• Opportunities for professional growth and development within a reputable hospitality group.
• A dynamic work environment that fosters creativity and culinary artistry.
• Be a key player in shaping the gastronomic reputation of the establishment.