Executive Sous Chef - Fine Dining Events

Placements24; Polokwane; On-site; ZAR 720,000 - 960,000; Full time

Job summary

Placements24 is seeking an ambitious Executive Sous Chef for a renowned Polokwane fine dining establishment and exclusive events caterer. You will work with the Head Chef to oversee daily kitchen operations, lead a talented team, and ensure top-tier food preparation and presentation for both restaurant service and prestigious events.

The role requires strong leadership, mastery of classical and contemporary techniques, and a passion for quality ingredients.

Qualifications

• 5–7 years progressive culinary experience with 2–3 years as Sous Chef or Senior Chef de Partie.
• Experience in fine dining or high-volume catering.
• Strong leadership and communication skills.
• Proficiency in food costing and inventory control.
• Knowledge of food safety and sanitation regulations.
• Culinary qualification from a recognized institution preferred.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Assist Head Chef in kitchen management for restaurant and events.
• Supervise and train junior chefs and kitchen staff.
• Oversee inventory, food purchasing, and receiving.
• Maintain hygiene, sanitation, and safety in the kitchen.
• Contribute to menu development and specials.
• Ensure efficient workflow during peak services.
• Depose for Head Chef as needed.
• Stay updated on culinary trends.

Skills

Leadership

Team management

Food safety

Menu development

Costing & inventory

High-volume catering

Education

Culinary qualification

Job description

About the Role

Our client, a renowned fine dining establishment and exclusive event caterer in Polokwane, is seeking an ambitious and highly skilled Executive Sous Chef. This role is an excellent opportunity for a culinary professional looking to step up and contribute significantly to the gastronomic excellence of a prestigious brand. You will work closely with the Head Chef to oversee daily kitchen operations, manage a talented team, and ensure the highest standards of food preparation and presentation for both restaurant service and high-profile events. If you have a passion for culinary arts, a strong command of kitchen management, and a desire to excel in a demanding Polokwane setting, we encourage you to apply.

Key Responsibilities

• Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and presentation for restaurant and event services in Polokwane.
• Supervise and train junior chefs and kitchen staff, ensuring consistency and adherence to recipes and standards.
• Oversee inventory management, food purchasing, and receiving to control costs and ensure quality ingredients.
• Maintain impeccable standards of hygiene, sanitation, and safety within the kitchen environment.
• Contribute to menu development, specials, and creative culinary offerings.
• Ensure efficient workflow and smooth operation of the kitchen during peak service times and events.
• Conduct regular quality checks and implement feedback to maintain high culinary standards.
• Deputize for the Head Chef in their absence, ensuring continuity of operations.
• Stay abreast of culinary trends and techniques, fostering innovation within the kitchen team.

Requirements

• A minimum of 5-7 years of progressive culinary experience, with at least 2-3 years in a Sous Chef or Senior Chef de Partie role in a reputable establishment.
• Proven experience in fine dining or high-volume catering environments.
• Strong leadership, communication, and team management skills.
• Excellent knowledge of classical and contemporary culinary techniques.
• Proficiency in food costing, inventory control, and waste reduction.
• A passion for high-quality ingredients and exceptional food presentation.
• Solid understanding of food safety and sanitation regulations.
• Culinary qualification from a recognized institution is preferred.
• Ability to work demanding hours, including evenings, weekends, and holidays, is essential.

Benefits

• Competitive salary package and performance-based incentives.
• Opportunity to work in a dynamic culinary environment in Polokwane.
• Professional growth and skill development opportunities.
• Supportive and collaborative kitchen culture.
• Access to high-quality ingredients and modern kitchen facilities.
• Be part of a team delivering exceptional dining experiences for exclusive events.