Sous Chef - Fine Dining Catering

Placements24; Benoni; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Job summary

Placements24 is seeking a talented Sous Chef for a prestigious fine dining catering team in Benoni, Gauteng. You will support the Head Chef in kitchen operations, contribute to menu development, supervise staff, and uphold the highest standards of quality and hygiene for high-profile events.

Ideal candidates have 3–5 years in a sous chef or senior role, formal culinary training, and strong leadership with inventory management and food-safety expertise.

Qualifications

• Minimum 3–5 years in Sous Chef or senior role within fine dining or high-volume catering.
• Formal culinary training or certification from a recognized institution is highly desirable.
• Proficiency in a wide range of cooking techniques and flavour profiles.
• Experience in menu planning, costing and inventory management.
• Strong leadership and team supervision skills.
• Excellent understanding of food safety and hygiene protocols.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Supervise and train junior kitchen staff, ensuring consistency with recipes and techniques.
• Prepare and cook high-quality dishes, maintaining presentation standards.
• Contribute to menu planning and development, including specials.
• Manage inventory, including ordering, receiving and stock rotation to control costs.
• Ensure compliance with food safety, hygiene and sanitation regulations.
• Maintain cleanliness and organization of kitchen, equipment and storage areas.
• Deputize for the Head Chef when absent.
• Monitor quality and portion control.
• Collaborate with front-of-house staff and event coordinators.

Skills

Leadership

Menu planning

Food safety

Inventory management

Culinary excellence

Education

Culinary training/certification

Job description

About the Role

Our client, a highly acclaimed fine dining catering company operating in Benoni, Gauteng , is searching for a talented and ambitious Sous Chef to join their prestigious culinary team. This role requires a skilled individual passionate about creating exceptional food experiences and supporting the Head Chef in all kitchen operations. You will play a key part in menu development, food preparation, staff supervision, and maintaining the highest standards of quality and hygiene. This is an excellent opportunity for a chef looking to advance their career in a challenging yet rewarding environment, contributing to high-profile events in the Gauteng region.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.


• Supervise and train junior kitchen staff, ensuring adherence to recipes and cooking techniques.


• Prepare and cook high-quality dishes, maintaining consistency and presentation standards.


• Contribute to menu planning and development, including specials and seasonal offerings.


• Manage inventory, including ordering, receiving, and stock rotation, to control food costs and minimize waste.


• Ensure strict adherence to all food safety, hygiene, and sanitation regulations.


• Maintain cleanliness and organization of the kitchen, equipment, and storage areas.


• Deputize for the Head Chef in their absence.


• Monitor food quality and portion control.


• Collaborate effectively with front-of-house staff and event coordinators.

Requirements

• Minimum of 3-5 years of experience as a Sous Chef or a senior role within a fine dining or high-volume catering environment.


• Formal culinary training or certification from a recognized institution is highly desirable.


• Proficiency in a wide range of cooking techniques and a strong understanding of flavor profiles.


• Experience in menu planning, costing, and inventory management.


• Strong leadership and team supervision skills.


• Excellent understanding of food safety and hygiene protocols.


• Ability to work under pressure and maintain composure in a fast-paced kitchen environment.


• Meticulous attention to detail and a passion for culinary excellence.


• Must be based in or willing to relocate to Benoni , Gauteng .


• Flexible working hours, including evenings, weekends, and public holidays.

Benefits

Our client offers a competitive salary package, commensurate with the candidate's experience and qualifications. In addition to salary, benefits may include performance bonuses and opportunities for professional development. You will work in a stimulating environment with a focus on culinary artistry and teamwork. This role in Benoni provides a fantastic platform for career growth within a respected catering organization known for its commitment to quality and innovation in Gauteng .