Sous Chef - Fine Dining Catering

Placements24; Johannesburg; On-site; ZAR 180,000 - 320,000; Full time

Benefits offered by this job

Competitive salary

Prestigious fine dining catering

Career progression

Job summary

Placements24 is assisting a prestigious fine dining catering team in Klerksdorp, North West to appoint a skilled Sous Chef. You will support the Executive Chef, manage daily kitchen operations, supervise staff, and uphold the highest standards of food quality and presentation for exclusive events.

The ideal candidate holds a culinary qualification, demonstrates leadership under pressure, and has a strong foundation in classical and modern techniques.

Qualifications

• Proven experience as a Sous Chef in fine dining or high-end catering.
• Strong knowledge of classical and contemporary culinary techniques.
• Excellent food safety and kitchen hygiene knowledge.
• Ability to mentor and motivate kitchen staff.
• Strong organizational and time management skills under pressure.

Responsibilities

• Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and service.
• Supervise and mentor junior chefs and kitchen staff, ensuring adherence to recipes and cooking standards.
• Prepare and cook high-quality dishes according to established recipes and presentation guidelines.
• Manage inventory for assigned kitchen stations, including ordering, receiving, and storage of ingredients to minimize waste.
• Ensure food safety, hygiene, and sanitation standards are rigorously maintained in the kitchen.
• Collaborate with the Executive Chef on new dish development, testing, and costing.
• Oversee service during events, ensuring smooth execution and timely delivery of all culinary elements.

Skills

Sous Chef experience

Culinary techniques

Food safety HACCP

Leadership

Time management

Education

Culinary qualification or apprenticeship

Job description

About the Role Our client is seeking a skilled and ambitious Sous Chef to join their elite fine dining catering team in Klerksdorp, North West. This is an exceptional opportunity to work alongside a talented Executive Chef, contributing to the creation and execution of sophisticated culinary experiences for discerning clients. The successful candidate will be instrumental in managing daily kitchen operations, supervising junior staff, and ensuring the highest standards of food quality and presentation. You will play a key role in menu development, recipe execution, and maintaining a pristine, efficient kitchen environment. We are looking for an individual with a strong foundation in classical and modern culinary techniques, a passion for excellence, and the ability to thrive under pressure in a demanding catering setting. This role offers significant scope for professional development and the chance to make a real impact within the Klerksdorp culinary scene. Join a team dedicated to gastronomic artistry and unparalleled client service in North West.

Key Responsibilities

• Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and service.
• Supervise and mentor junior chefs and kitchen staff, ensuring adherence to recipes and cooking standards.
• Prepare and cook high-quality dishes according to established recipes and presentation guidelines.
• Manage inventory for assigned kitchen stations, including ordering, receiving, and storage of ingredients to minimize waste.
• Ensure all food safety, hygiene, and sanitation standards are rigorously maintained in the Klerksdorp kitchen.
• Collaborate with the Executive Chef on new dish development, testing, and costing.
• Maintain a clean, organized, and well-equipped kitchen environment.
• Oversee service during events, ensuring smooth execution and timely delivery of all culinary elements.
• Conduct regular checks on food quality and consistency.
• Contribute to a positive and collaborative team atmosphere within the catering division.

Requirements

• Proven experience as a Sous Chef or a highly competent Chef de Partie in a fine dining or high-end catering environment.
• Strong knowledge of classical and contemporary culinary techniques and global cuisines.
• Excellent understanding of food safety, HACCP, and kitchen hygiene protocols.
• Ability to manage and motivate a kitchen team effectively.
• Good organizational and time management skills, capable of handling pressure.
• Creative flair and a passion for food quality and presentation.
• Flexibility to work variable hours, including evenings, weekends, and public holidays, as required for events in Klerksdorp.
• A relevant culinary qualification or apprenticeship is preferred.
• Good communication and interpersonal skills.
• Proficiency in inventory management and cost control is an advantage.

Benefits

• Competitive salary commensurate with experience and skills.
• Opportunity to work with a prestigious fine dining catering company in North West.
• Exposure to high-profile events and diverse culinary challenges.
• Supportive team environment with opportunities for career progression.
• Professional development and training in advanced culinary techniques.
• Access to premium ingredients and state-of-the-art kitchen facilities.
• Chance to contribute to the reputation of excellence in Klerksdorp.