Full-time Sous Chef - Fine Dining Restaurant

Placements24; Johannesburg; On-site; ZAR 360,000 - 480,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Growth opportunities

High-level techniques

Dynamic kitchen

Renowned team

Job summary

Placements24 in Johannesburg, Gauteng seeks a talented Sous Chef to join a fine dining team working with an award-winning Head Chef. You will oversee daily kitchen operations, supervise the brigade, ensure quality and hygiene, and deputize for the Head Chef as needed.

The role requires strong classical and contemporary culinary skills, leadership, and a commitment to culinary excellence. Join a prestigious establishment and contribute to memorable dining experiences.

Qualifications

• Culinary degree or equivalent professional qualification from a recognized institution.
• 4-6 years of progressive experience in professional kitchens, with at least 2 years in a supervisory role.
• Experience in fine dining or upscale casual settings.
• Strong knowledge of food safety regulations and HACCP principles.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and public holidays as required by the restaurant's operational needs.

Responsibilities

• Assist the Head Chef in menu planning, development, and execution.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation.
• Manage and motivate the kitchen brigade, ensuring high performance and adherence to standards.
• Ensure all dishes are prepared to the highest quality and consistency, meeting the restaurant's standards.
• Control food costs and inventory management, minimizing waste and optimizing stock levels.
• Maintain impeccable standards of hygiene, sanitation, and food safety in the kitchen.
• Supervise the training and development of junior kitchen staff.
• Deputize for the Head Chef during their absence, managing kitchen operations effectively.
• Collaborate with the Front of House team to ensure smooth service delivery.

Skills

Leadership

Team management

HACCP

Food safety

Menu planning

Time management

Education

Culinary degree

Job description

About the Role

Our client, a highly-regarded fine dining restaurant located in the bustling heart of Johannesburg, Gauteng, is seeking a talented and passionate Sous Chef to join their esteemed culinary team. This is an exceptional opportunity to work alongside an award-winning Head Chef and contribute to an unforgettable gastronomic experience. You will be responsible for assisting in the daily operations of the kitchen, overseeing food preparation, ensuring quality and consistency, and deputizing for the Head Chef in their absence. The ideal candidate will have a strong foundation in classical and contemporary culinary techniques, a keen eye for detail, and a commitment to maintaining the highest standards of hygiene and food safety. This role demands creativity, leadership, and a relentless pursuit of culinary excellence.

Key Responsibilities

• Assist the Head Chef in menu planning, development, and execution.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation.
• Manage and motivate the kitchen brigade, ensuring high performance and adherence to standards.
• Ensure all dishes are prepared to the highest quality and consistency, meeting the restaurant's standards.
• Control food costs and inventory management, minimizing waste and optimizing stock levels.
• Maintain impeccable standards of hygiene, sanitation, and food safety in the kitchen.
• Supervise the training and development of junior kitchen staff.
• Deputize for the Head Chef during their absence, managing kitchen operations effectively.
• Collaborate with the Front of House team to ensure smooth service delivery.

Requirements

• Culinary degree or equivalent professional qualification from a recognized institution.
• Minimum of 4-6 years of progressive experience in professional kitchens, with at least 2 years in a supervisory role (e.g., Chef de Partie, Junior Sous Chef).
• Demonstrated expertise in a variety of cooking methods and cuisines, preferably within a fine dining or upscale casual setting.
• Strong knowledge of food safety regulations and HACCP principles.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• A passion for food, creativity, and a commitment to culinary excellence.
• Flexibility to work evenings, weekends, and public holidays as required by the restaurant's operational needs.

Benefits

• Competitive salary commensurate with experience.
• Performance-based bonuses.
• Opportunities for professional growth and development within a prestigious establishment.
• Exposure to high-level culinary techniques and fine dining standards.
• A dynamic and collaborative kitchen environment.
• Work with a renowned culinary team in Johannesburg.