Sous Chef | Durban | Upmarket Restaurant

Recruit for Africa PTY Limited; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality recruitment agency is seeking an experienced Sous Chef for a high-end restaurant in Durban. The ideal candidate will support the Head Chef, lead the kitchen team, and uphold high service standards in a culturally inspired kitchen focusing on African fusion cuisine. This role offers competitive salary and performance bonuses, alongside a unique opportunity for career growth.

Benefits

Performance bonus

Meal on duty

Transport assistance for late finishes

Qualifications

• 3–5+ years in reputable kitchens with team leadership experience.
• Strong foundation in modern Mediterranean and fusion cuisine.
• Proven ability to manage prep and section control.

Responsibilities

• Lead kitchen line in the Head Chef’s absence.
• Support daily operations and maintain service consistency.
• Train junior chefs and monitor hygiene standards.
• Assist with food costing and supplier coordination.
• Collaborate on menu execution and seasonal updates.

Skills

Leadership

Precision in cooking

Consistency in service

Hygiene standards

Education

Culinary diploma or equivalent certification

Job description

Sous Chef | Durban | Upmarket Restaurant

We’re seeking a skilled and passionate SOUS CHEF to join a dynamic, high-end culinary team in Durban. This is a unique opportunity to support the Head Chef in leading a culturally inspired kitchen that celebrates African fusion cuisine with global flair.

As the restaurant embarks on an ambitious new chapter of growth, the ideal candidate will bring precision, leadership, and a deep commitment to consistency and speed of service. You’ll play a vital role in maintaining high standards, mentoring junior chefs, and ensuring seamless kitchen operations—while growing with a brand that aspires to become a world-class Afro-Mediterranean social dining destination.

INTERVIEWS DURING NOVEMBER – DECEMBER

START DATE – JANUARY 2026

Experience & Qualifications

• Culinary diploma or equivalent professional certification
• 3–5+ years in reputable kitchens with prior section or team leadership experience
• Strong foundation in modern Mediterranean, fusion, or fine‑casual cuisine
• Proven ability to manage prep, mise en place, and section control

Key Responsibilities

• Lead kitchen line in the Head Chef’s absence
• Support daily operations and uphold consistency across service
• Train junior chefs and monitor hygiene standards
• Assist with food costing, ordering, and supplier coordination
• Collaborate on menu execution and seasonal updates

Salary Package & Benefits

• R18,000 – R28,000 (depending on experience and skill level)
• Performance bonus (based on food cost %, consistency, and guest reviews)
• Meal on duty and uniform provided
• Transport assistance for late finishes (case‑by‑case eligibility)
• Incentives commence after a 3‑month probation period

To apply for Sous Chef | Durban | Upmarket Restaurant, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.

Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com