Sous Chef | Burgersfort | Permanent

Edge Executives; Burgersfort; On-site; ZAR 300,000 - 380,000; Full time

Benefits offered by this job

Competitive remuneration

Growth opportunities

Supportive work environment

Job summary

Edge Executives in Limpopo is seeking a dedicated Sous Chef to support the culinary team in daily kitchen operations across service areas. You will assist the Executive Chef, oversee dish execution during service, and ensure consistent quality, presentation, and portion control.

With 4–7 years of relevant experience, you will lead, mentor, and develop staff while maintaining hygiene, safety, and HACCP standards.

Qualifications

• 4 to 7 years of relevant experience in a similar role.
• Strong leadership and team management skills.
• Excellent communication abilities.
• Good time management and ability to work under pressure.
• Proficiency with kitchen management tools and systems.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations across service areas.
• Prepare and oversee execution of dishes during service.
• Ensure consistency in food quality, presentation, and portions.
• Coordinate efficient kitchen service during peak periods.
• Take responsibility for the kitchen in the absence of the Executive Chef.
• Supervise, guide, and support kitchen staff.
• Assist with training, mentoring, and performance management.
• Adhere to SOPs, hygiene, safety, and HACCP standards.
• Assist with stock ordering, receiving, verification.
• Monitor waste and support cost-control initiatives.
• Maintain efficient production and workflow.
• Conduct routine checks on food storage, handling, cleanliness, and safety.
• Support banqueting and large-scale events.

Skills

Leadership

Team management

Communication

Time management

HACCP awareness

Job description

Join a dynamic team environment where collaboration and excellence are at the core of daily operations. Our client, a well-established organization in Limpopo, known for its commitment to quality and safety standards, is seeking a dedicated and experienced Sous Chef to support their culinary team.

Duties:

• Assist the Executive Chef in managing daily kitchen operations across all service areas
• Prepare and oversee the execution of dishes during service
• Ensure consistency in food quality, presentation, and portion control
• Coordinate efficient kitchen service during peak periods
• Take responsibility for the kitchen in the absence of the Executive Chef
• Supervise, guide, and support kitchen staff
• Assist with training, mentoring, and performance management
• Ensure adherence to SOPs, hygiene, safety procedures, and HACCP standards
• Assist with stock ordering, receiving, and verification
• Monitor portion control, minimize waste, and support cost-control initiatives
• Maintain efficient kitchen production and workflow
• Conduct routine checks on food storage, handling, cleanliness, and safety
• Support the preparation and delivery of banqueting functions and large-scale events

Requirements:

• 4 to 7 years of relevant experience in a similar role
• Strong leadership and team management skills
• Excellent communication abilities
• Good time management skills and the ability to work under pressure
• Proficiency in relevant kitchen management tools and systems

Familiarity with the following:

• HACCP and OHSA standards
• Stock control and waste minimization

What We'll Give You:

• An opportunity to be part of a reputable organization committed to culinary excellence
• Supportive work environment with a focus on growth and development
• Competitive remuneration package

Are you ready to bring your culinary leadership to a forward-thinking team? Step into a role where your expertise will help define memorable dining experiences and uphold the highest standards in food safety and quality.