Sous Chef | Burgersfort | Permanent

Edge Executive Search Group; Burgersfort; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive remuneration package

Growth and development opportunities

Supportive work environment

Job summary

Edge Executive Search Group is assisting a well-established organization in Limpopo to find a dedicated Sous Chef for their culinary team. The role focuses on leading daily kitchen operations across service areas and ensuring high standards of quality and safety.

You will oversee dish preparation, train staff, manage portions, and coordinate peak service while adhering to SOPs and HACCP standards. Competitive remuneration and growth opportunities are offered.

Qualifications

• 4–7 years of relevant experience in a similar role.
• Experience coordinating kitchen operations and staff supervision.
• Familiarity with HACCP and OHSA standards.

Responsibilities

• Assist Executive Chef in daily kitchen operations across all service areas.
• Prepare and oversee dish execution during service.
• Ensure consistency in food quality, presentation and portion control.
• Coordinate efficient service during peak periods.
• Supervise, mentor, and support kitchen staff.
• Ensure adherence to SOPs, hygiene, safety procedures, and HACCP standards.
• Assist with stock ordering, receiving and verification.
• Monitor portion control and waste minimisation.

Skills

Leadership

Communication

Time management

Team management

Kitchen management tools

Tools

Kitchen management software

Job description

Join a dynamic team environment where collaboration and excellence are at the core of daily operations. Our client, a well-established organization in Limpopo, known for its commitment to quality and safety standards, is seeking a dedicated and experienced Sous Chef to support their culinary team.

Duties:

• Assist the Executive Chef in managing daily kitchen operations across all service areas
• Prepare and oversee the execution of dishes during service
• Ensure consistency in food quality, presentation, and portion control
• Coordinate efficient kitchen service during peak periods
• Take responsibility for the kitchen in the absence of the Executive Chef
• Supervise, guide, and support kitchen staff
• Assist with training, mentoring, and performance management
• Ensure adherence to SOPs, hygiene, safety procedures, and HACCP standards
• Assist with stock ordering, receiving, and verification
• Monitor portion control, minimize waste, and support cost-control initiatives
• Maintain efficient kitchen production and workflow
• Conduct routine checks on food storage, handling, cleanliness, and safety
• Support the preparation and delivery of banqueting functions and large-scale events

Requirements:

• 4 to 7 years of relevant experience in a similar role
• Strong leadership and team management skills
• Excellent communication abilities
• Good time management skills and the ability to work under pressure
• Proficiency in relevant kitchen management tools and systems

Familiarity with the following:

• HACCP and OHSA standards
• Stock control and waste minimization

What We'll Give You:

• An opportunity to be part of a reputable organization committed to culinary excellence
• Supportive work environment with a focus on growth and development
• Competitive remuneration package

Are you ready to bring your culinary leadership to a forward-thinking team? Step into a role where your expertise will help define memorable dining experiences and uphold the highest standards in food safety and quality.