Lead Sous Chef | Banquets & Peak-Service Pro

Edge Executive Search Group; South Africa; Vor Ort; ZAR 240.000 - 360.000; Vollzeit

Zusammenfassung

Edge Executive Search Group in Limpopo seeks a dedicated and experienced Sous Chef to support the culinary team. You will assist the Executive Chef, oversee dish execution, maintain quality, and lead kitchen staff during service, ensuring smooth operations.

You will uphold HACCP standards, train staff, manage stock and portions, and contribute to cost-control initiatives while delivering memorable dining experiences for guests and banqueting events.

Qualifikationen

• 4 to 7 years of relevant experience in a similar role.
• Strong leadership and team management skills.
• Excellent communication abilities.
• Good time management skills and the ability to work under pressure.
• Proficiency in relevant kitchen management tools and systems.

Aufgaben

• Assist the Executive Chef in managing daily kitchen operations across all service areas.
• Prepare and oversee the execution of dishes during service.
• Ensure consistency in food quality, presentation, and portion control.
• Take responsibility for the kitchen in the absence of the Executive Chef.
• Supervise, guide, and support kitchen staff.
• Assist with training, mentoring, and performance management.
• Ensure adherence to SOPs, hygiene, safety procedures, and HACCP standards.
• Assist with stock ordering, receiving, and verification.
• Monitor portion control, minimize waste, and support cost-control initiatives.
• Maintain efficient kitchen production and workflow.
• Conduct routine checks on food storage, handling, cleanliness, and safety.
• Support the preparation and delivery of banqueting functions and large-scale events.

Kenntnisse

Leadership

Communication

Time management

Team management

Cost control

Jobbeschreibung

Join a dynamic team environment where collaboration and excellence are at the core of daily operations. Our client, a well-established organization in Limpopo, known for its commitment to quality and safety standards, is seeking a dedicated and experienced Sous Chef to support their culinary team.

Duties:

• Assist the Executive Chef in managing daily kitchen operations across all service areas
• Prepare and oversee the execution of dishes during service
• Ensure consistency in food quality, presentation, and portion control
• Take responsibility for the kitchen in the absence of the Executive Chef
• Supervise, guide, and support kitchen staff
• Assist with training, mentoring, and performance management
• Ensure adherence to SOPs, hygiene, safety procedures, and HACCP standards
• Assist with stock ordering, receiving, and verification
• Monitor portion control, minimize waste, and support cost-control initiatives
• Maintain efficient kitchen production and workflow
• Conduct routine checks on food storage, handling, cleanliness, and safety
• Support the preparation and delivery of banqueting functions and large-scale events

Requirements:

• 4 to 7 years of relevant experience in a similar role
• Strong leadership and team management skills
• Excellent communication abilities
• Good time management skills and the ability to work under pressure
• Proficiency in relevant kitchen management tools and systems

Familiarity with the following:

• HACCP and OHSA standards
• Stock control and waste minimization

What We'll Give You:

• An opportunity to be part of a reputable organization committed to culinary excellence
• Supportive work environment with a focus on growth and development
• Competitive remuneration package

Are you ready to bring your culinary leadership to a forward-thinking team? Step into a role where your expertise will help define memorable dining experiences and uphold the highest standards in food safety and quality.