Sous Chef

Placements24; Rustenburg; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Staff meals

Career progression

Supportive team

Job summary

Placements24 is seeking a skilled Sous Chef to support the Head Chef in managing kitchen operations in Rustenburg. This role involves menu planning, food preparation, and maintaining high standards of quality and consistency. You will train junior staff and uphold hygiene protocols, contributing to culinary excellence in the North West region.

The role offers a competitive salary, opportunities for professional development, and a collaborative team environment in a busy kitchen setting.

Qualifications

• Proven experience as a Sous Chef or in a senior role within a professional kitchen.
• Strong culinary skills and a passion for high-quality dishes.
• Good knowledge of kitchen management including stock control and staff supervision.
• Familiarity with food safety and hygiene standards (e.g., HACCP).
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.

Responsibilities

• Assist the Head Chef in menu development, recipe testing, and implementing new culinary concepts.
• Oversee food preparation, cooking, and plating during service, ensuring consistency and quality.
• Mentor junior kitchen staff, providing training and guidance on cooking techniques and standards.
• Manage inventory, including receiving orders, checking quality, and maintaining stock rotation to minimise waste.
• Ensure all kitchen areas are kept clean, organized, and adhere to health and safety regulations.
• Deputise for the Head Chef in their absence, ensuring seamless kitchen operations.

Skills

Sous Chef experience

Leadership

HACCP knowledge

Stock control

Team supervision

Communication

Job description

About the Role

Our client is looking for a skilled and motivated Sous Chef to support the Head Chef in managing kitchen operations in Rustenburg . This role is crucial in ensuring the smooth day-to-day running of the kitchen, assisting with menu planning, food preparation, and maintaining high standards of quality and consistency. You will play a key part in training junior kitchen staff and upholding hygiene and safety protocols. This is an excellent opportunity for a talented chef looking to advance their career in a busy culinary environment, working closely with the leadership team to deliver exceptional dining experiences in the North West province.

Key Responsibilities

• Assist the Head Chef in menu development, recipe testing, and implementing new culinary concepts.
• Oversee food preparation, cooking, and plating during service, ensuring consistency and quality.
• Supervise and mentor junior kitchen staff, providing training and guidance on cooking techniques and standards.
• Manage inventory, including receiving orders, checking quality, and maintaining stock rotation to minimize waste.
• Ensure all kitchen areas are kept clean, organized, and adhere to strict health and safety regulations.
• Deputize for the Head Chef in their absence, ensuring seamless kitchen operations.

Requirements

• Proven experience as a Sous Chef or a senior role within a professional kitchen.
• Strong culinary skills and a passion for creating high-quality dishes.
• Good knowledge of kitchen management, including stock control and staff supervision.
• Familiarity with food safety and hygiene standards (e.g., HACCP).
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.

Benefits

• Competitive annual salary commensurate with experience.
• Opportunity to work in a dynamic kitchen environment in Rustenburg .
• Professional development and training opportunities.
• Supportive team atmosphere and a chance to contribute to culinary excellence.
• Staff meals and potential for career progression within the culinary field.