Head Chef

Placements24; Gauteng; On-site; ZAR 360,000 - 720,000; Full time

Benefits offered by this job

Competitive salary package

Opportunity to lead a creative culinay

Professional development and growth

Dynamic and supportive work环境

Performance-based bonuses

Job summary

Placements24 in Midrand is looking for an experienced Head Chef to lead culinary operations, overseeing menu development, food preparation, staff management and inventory control to deliver exceptional dining experiences in a fast-paced setting.

The ideal candidate will have proven Head Chef or Sous Chef experience in high-volume venues, strong leadership and cost-control skills, and a creative passion for culinary excellence.

Qualifications

• Proven experience as Head Chef or Sous Chef in a high-volume catering or restaurant environment.
• Strong knowledge of various cooking techniques, cuisines, and culinary trends.
• Excellent leadership, communication, and organizational skills.
• Proficiency in inventory management and cost control.
• Ability to work under pressure and manage multiple tasks efficiently.

Responsibilities

• Develop innovative and appealing menus, considering seasonal ingredients and cost-effectiveness.
• Supervise and train kitchen staff, ensuring high performance and adherence to culinary standards.
• Manage food inventory, ordering supplies, and controlling costs to meet budget targets.
• Ensure compliance with health, safety, and sanitation regulations in the kitchen.
• Collaborate with the catering management team to plan and execute successful events.
• Maintain high standards of food presentation and quality at all times.

Skills

Head Chef experience

Leadership

Menu development

Inventory management

Cost control

Culinary techniques

Food safety

Education

Culinary qualifications

Job description

About the Role

Our client is seeking an experienced and dynamic Head Chef to lead their culinary operations in Midrand . You will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. This role requires a creative individual with a passion for delivering exceptional dining experiences, ensuring the highest standards of food quality, hygiene, and customer satisfaction. The ideal candidate will thrive in a fast-paced environment and possess strong leadership skills to inspire a talented kitchen team.

Key Responsibilities

• Develop innovative and appealing menus, considering seasonal ingredients and cost-effectiveness.


• Supervise and train kitchen staff, ensuring high performance and adherence to culinary standards.


• Manage food inventory, ordering supplies, and controlling costs to meet budget targets.


• Ensure compliance with all health, safety, and sanitation regulations in the kitchen.


• Collaborate with the catering management team to plan and execute successful events.


• Maintain high standards of food presentation and quality at all times.

Requirements

• Proven experience as a Head Chef or Sous Chef in a high-volume catering or restaurant environment.


• Strong knowledge of various cooking techniques, cuisines, and culinary trends.


• Excellent leadership, communication, and organizational skills.


• Proficiency in inventory management and cost control.


• Relevant culinary qualifications or certifications.


• Ability to work under pressure and manage multiple tasks efficiently.

Benefits

• Competitive salary package.


• Opportunity to lead a creative culinary team.


• Professional development and growth opportunities.


• A dynamic and supportive work environment.


• Potential for performance-based bonuses.