About the Role
Our client, a critically acclaimed fine-dining restaurant situated in the scenic **Port Elizabeth**, Eastern Cape, is seeking an accomplished Sommelier and Wine Director. This prestigious role requires an individual with an exceptional palate, extensive knowledge of global wines, and a passion for creating an unparalleled wine experience for guests. The Sommelier & Wine Director will be responsible for curating the wine list, managing cellar inventory, training service staff, and providing expert recommendations to enhance guest dining. This is an exceptional opportunity to lead the beverage program of a renowned establishment in **Port Elizabeth**.
Key Responsibilities
- Develop, curate, and manage an extensive and diverse wine list, focusing on quality, value, and suitability for the menu.
- Manage all aspects of the wine cellar, including inventory control, ordering, receiving, and storage.
- Provide expert wine recommendations and pairings to guests, enhancing their dining experience.
- Conduct regular wine tastings and staff training sessions for front-of-house personnel.
- Maintain relationships with wine suppliers, negociating prices and sourcing unique wines.
- Ensure compliance with all relevant licensing and legal requirements for alcohol service.
- Monitor wine sales performance and implement strategies to drive revenue and profitability.
- Stay current with wine trends, emerging regions, and new vintages.
Requirements
- Advanced certification from a recognized sommelier institution (e.g., WSET Level 3/4, Court of Master Sommeliers Advanced/Master Sommelier).
- Minimum of 5 years of experience as a Sommelier or in a senior wine-focused role within the hospitality industry.
- Extensive knowledge of wine regions, varietals, vintages, and food pairings.
- Exceptional customer service and communication skills, with the ability to engage guests confidently.
- Experience in inventory management and cellar operations.
- Strong understanding of wine market trends and purchasing strategies.
- Ability to work flexible hours, including evenings and weekends.
- A passion for wine and a commitment to delivering an outstanding guest experience.
Benefits
- This role offers a competitive salary, performance-based bonuses, and a generous wine allowance.
- You will have the creative freedom to shape the wine program of a leading restaurant in **Port Elizabeth**, **Eastern Cape**, ZA.
- Join a team that values expertise and dedication in a beautiful coastal setting.