Apprentice Sommelier

Placements24; Graafwater; On-site; ZAR 120,000 - 160,000; Full time

Benefits offered by this job

Training & mentorship

Wine education support

Career growth

Tips potential

Job summary

Placements24 is sourcing an Apprentice Sommelier for a renowned fine dining restaurant in Paarl, Western Cape. This entry point role offers mentorship and hands-on training in wine service, cellar management, and guest interactions, with exposure to an extensive international wine collection.

You will work closely with the Head Sommelier to learn wine selection, food and wine pairing, and staff education, with opportunities to pursue WSET certifications and advance within a dynamic hospitality

Qualifications

• A demonstrable passion for wine and a desire to pursue a career as a sommelier.
• Excellent communication and interpersonal skills, with a friendly and professional demeanor.
• Ability to provide exceptional customer service.
• A keen palate and willingness to develop tasting skills.
• Must be able to work evenings, weekends, and public holidays.
• Must be based in or willing to relocate to the Paarl, Western Cape area.
• Willingness to undertake further wine education and certification (e.g., WSET).

Responsibilities

• Assist in managing the restaurant's wine cellar, including inventory, ordering, and storage.
• Learn and execute proper wine service techniques, including opening, decanting, and pouring.
• Develop expertise in food and wine pairing recommendations for guests.
• Conduct regular wine tastings and educational sessions for staff.
• Assist in curating and updating the restaurant's wine list.
• Provide exceptional wine recommendations and service to guests.
• Ensure wine glasses and service equipment are clean and well-maintained.
• Gain knowledge of different wine regions, grape varietals, and vintages.
• Support the Head Sommelier in daily operations and guest interactions.
• Contribute to maintaining the high standards of the restaurant's beverage program.

Skills

Wine passion

Customer service

Communication

Teamwork

Ability to learn fast

Education

WSET (aspiring)

Job description

About the Role

Our client, a critically acclaimed fine dining restaurant renowned for its exceptional wine list, located in the heart of **Paarl, Western Cape**, is seeking an eager **Apprentice Sommelier**. This is an exciting opportunity for individuals passionate about wine, hospitality, and customer service to begin a career in wine service and education. You will work closely with the Head Sommelier, learning the art of wine selection, cellar management, food and wine pairing, and delivering an outstanding guest experience. The role is based in the restaurant and requires excellent interpersonal skills and a dedication to learning. Our client is committed to providing comprehensive training and mentorship, fostering a deep understanding and appreciation of wine. We are looking for candidates with a positive attitude, a keen palate, and a desire to excel in the world of wine and gastronomy. This role offers a fantastic entry point into a prestigious and dynamic hospitality environment.

Key Responsibilities

• Assist in managing the restaurant's wine cellar, including inventory, ordering, and storage.
• Learn and execute proper wine service techniques, including opening, decanting, and pouring.
• Develop expertise in food and wine pairing recommendations for guests.
• Conduct regular wine tastings and educational sessions for staff.
• Assist in curating and updating the restaurant's wine list.
• Provide exceptional wine recommendations and service to guests.
• Ensure wine glasses and service equipment are clean and well-maintained.
• Gain knowledge of different wine regions, grape varietals, and vintages.
• Support the Head Sommelier in daily operations and guest interactions.
• Contribute to maintaining the high standards of the restaurant's beverage program.

Requirements

• A demonstrable passion for wine and a desire to pursue a career as a sommelier.
• Excellent communication and interpersonal skills, with a friendly and professional demeanor.
• Ability to provide exceptional customer service.
• A keen palate and willingness to develop tasting skills.
• Must be able to work evenings, weekends, and public holidays as required by restaurant operations.
• Must be based in or willing to relocate to the **Paarl, Western Cape** area.
• Previous experience in hospitality or customer service roles is advantageous.
• Willingness to undertake further wine education and certification (e.g., WSET).
• Ability to work efficiently under pressure and manage multiple tasks.
• Team player with a positive and proactive attitude.

Benefits

• Comprehensive training and mentorship under a certified Head Sommelier.
• Invaluable hands-on experience in a high-caliber dining establishment.
• Exposure to an extensive and diverse international wine collection.
• Opportunity to develop deep knowledge of wine, spirits, and other beverages.
• Work in a prestigious and dynamic hospitality environment in **Paarl**.
• Competitive starting salary and potential for tips.
• Support for professional wine certifications and education.
• Career growth opportunities within a respected restaurant group.
• Develop exceptional customer service and presentation skills.
• Be part of a passionate team dedicated to culinary excellence.