Master Sommelier

Placements24; Stellenbosch; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Medical benefits

Retirement benefits

Performance incentives

Job summary

Placements24 is seeking a Master Sommelier to lead the beverage program at a renowned fine-dining venue in Paarl, Western Cape. You will curate an extraordinary wine list, manage cellar operations, and train front-of-house staff to deliver an exceptional guest experience.

Ideal candidates possess advanced sommelier certification, extensive fine-dining experience, and strong leadership with global wine knowledge. Flexible hours and high-profile clientele are expected.

Qualifications

• Advanced certification from a recognized sommelier guild.
• Extensive experience in fine-dining wine programs.
• Excellent palate and knowledge of global wine regions and techniques.

Responsibilities

• Develop and maintain an award-winning wine list focusing on quality and guest appeal.
• Manage wine cellar inventory, purchasing, storage and aging.
• Lead staff trainings on wine knowledge, pairings, and service standards.

Skills

Wine knowledge

Staff training

Budget management

Customer service

Education

Court of Master Sommeliers Diploma

WSET Diploma

Job description

About the Role

Our client, an iconic fine-dining establishment renowned for its exceptional wine program, is seeking a highly accomplished Master Sommelier to lead their beverage service in Paarl, Western Cape . This prestigious position requires an individual with an unparalleled depth of knowledge in wines, spirits, and other beverages from around the globe. The Master Sommelier will be responsible for curating the wine list, managing cellar inventory, training front-of-house staff, and providing an exquisite wine experience for discerning guests. This is a rare opportunity to join a celebrated culinary destination and exert significant influence over its acclaimed wine offerings.

Key Responsibilities

• Develop and maintain an award-winning wine list, focusing on quality, diversity, and guest appeal.
• Manage all aspects of the wine cellar, including inventory control, purchasing, storage, and aging.
• Conduct regular wine tastings and staff training sessions to educate service teams on wine knowledge, pairings, and service standards.
• Provide personalized wine recommendations and pairings for guests, ensuring an exceptional dining experience.
• Oversee the service of wine and other beverages, ensuring precision and adherence to highest standards.
• Collaborate with the Executive Chef to create harmonious food and wine pairings.
• Manage relationships with wine producers, distributors, and brokers.
• Stay current with global wine trends, new vintages, and emerging regions.
• Ensure compliance with all legal requirements related to alcohol service.
• Contribute to the overall reputation and success of the establishment through exceptional beverage program management.

Requirements

• Advanced certification from a recognized sommelier guild (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust Diploma).
• Extensive experience in fine-dining establishments, with a proven track record in wine program management.
• Exceptional palate and a profound understanding of global wine regions, varietals, and winemaking techniques.
• Expertise in spirits, cigars, and other fine beverages.
• Strong leadership, training, and communication skills.
• Excellent customer service skills and the ability to engage with high-profile clientele.
• Proficiency in cellar management software and inventory control systems.
• Ability to manage budgets and control costs effectively.
• A passion for wine, food, and hospitality.
• Willingness to work flexible hours, including evenings and weekends.

Benefits

This distinguished role offers a leading compensation package, including a base salary up to ZAR per annum , complemented by performance-based incentives and a generous bonus structure. Our client provides comprehensive medical and retirement benefits. The opportunity to work in a world-class establishment in the beautiful Paarl, Western Cape , renowned for its culinary excellence and wine culture, is a significant perk. You will have the creative freedom to shape an exceptional wine experience and gain recognition within the international hospitality community.