Senior Meat Production Lead – Retail Plant

People Dimension; Cullinan; On-site; ZAR 375,757 - 450,082; Full time

Job summary

People Dimension is seeking a Senior Supervisor for their Retail Plant in Cullinan, Gauteng. The candidate will oversee operations within the red meat industry, ensuring efficient production and workforce management.

Preferred applicants should have 3-5 years of hands-on experience in operational meat production, alongside relevant qualifications such as a Grade 12 and possibly a Master Meat Cutting Diploma. An attractive salary of R37 000 CTC per month is on offer.

Qualifications

• 3 - 5 years operational meat production experience.
• Grade 12 qualification.

Responsibilities

• Perform in house training for team members.
• Supervise efficient and effective procedures to optimize production.
• Conduct workforce planning and manage team performance.

Skills

Process Management

Technical Skills

Systems Orientated

Planning Skills

Master Meat Cutting Skills

Quality Assurance Orientated

Education

Grade 12

Master Meat Cutting Diploma

Job description

Introduction

A leading company in the red meat industry is looking for a Senior Supervisor of the Retail Plant with Operational Meat Production experience.

Duties & Responsibilities

Production

• Perform in house training.

• Support and supervise efficient and effective procedures and processes to optimize production.
• Support and supervise efficient and effective procedures and processes to optimize production.
• Optimization cost effective utilization of current equipment, assets and human capital.
• Supervise production line planning to align with meeting service levels.
• Awareness of best available future technology and skills.

People Management

• Conduct workforce planning to ensure the team is suitably staffed to meet functional objectives taking into account various internal and external factors.
• Implement, drive and manage all people development initiatives linked to the Human Resources Strategy including performance management, succession planning, talent management etc. to ensure the team’s performance meets the required standards.
• Set medium to long term goals and objectives for the relevant area of control and monitor progress against these.
• Plan, organise, lead and control subordinate's activities to ensure functional objectives are met or exceeded.
• Assure stable employee relations by managing conflict and creating a positive and performing working environment.

Functional Competencies

• Process Management
• Technical Skills
• Systems Orientated
• Planning Skills
• Master Meat Cutting Skills
• Quality Assurance Orientated

Desired Experience & Qualification

• Grade 12
• Master Meat Cutting Diploma will be advantageous.
• 3 - 5 years operational meat production experience.

Package & Remuneration

R37 000 CTC pm

Interested?

Please send your CV and most recent PAYSLIP to [e-mail]