Production Supervisor

Xrecruiter; Johannesburg; Vor Ort; ZAR 360.000 - 520.000; Vollzeit

Zusammenfassung

Xrecruiter in Johannesburg is seeking a Production Supervisor to lead daily operations in a meat/food processing plant, ensuring production targets are met and compliance with food safety standards.

You will plan schedules, train staff, monitor yields and line efficiency, and collaborate with teams to maintain high quality and safety.

This role requires 3–5 years supervisory experience, a National Diploma or degree, and HACCP certification preferred.

Qualifikationen

• Minimum 3–5 years of supervisory experience in meat or food processing.

Aufgaben

• Plan and coordinate daily/weekly production schedules.
• Manage day-to-day operations and assist in all areas of production to meet targets.
• Report on daily yields and track line efficiencies.
• Identify training needs and provide coaching on the production floor.
• Ensure compliance with food safety, QA and HR policies and labour legislation.
• Supervise production staff and guide workflows for optimal productivity.
• Participate in departmental meetings on product quality and processes.
• Maintain high levels of service, quality and workmanship.
• Promote health and safety through a safe working environment.
• Understand and implement the company quality policy.
• Meet and exceed customer quality expectations.
• Monitor line wastage and packaging waste.
• Prepare and present performance reports to senior managers.

Kenntnisse

Leadership

Communication

Team player

Conflict resolution

Training

Delegation

Planning

Attention to detail

Ausbildung

National Diploma/Degree

HACCP certificate (preferred)

Tools

Microsoft Word

Microsoft Excel

Jobbeschreibung

Position is based in Johannesburg South - Fulltime - Onsite

Responsibilities include:

• Plan and co-ordinate daily/weekly production schedules.
• Manage the day-to-day operations and assist in all areas of production to meet production targets.
• Report on daily yields and track line efficiencies.
• Identify training needs and provide appropriate training and coaching on the production floor.
• Maintain constant adherence to all company, customer and legal requirements regarding Food safety andaspects related to authenticity and Quality assurance.
• Maintain constant adherence to all company, customer and legal requirements regarding Food safety, Quality assurance and HR policies, procedures and labour legislation.
• Staff Supervision: Supervise and guide production staff, monitor their productivity, and counsel them on howto achieve optimal workflows.
• Participate in departmental meetings regarding product quality and processes when required.
• Ensure that the highest levels of Service, Quality and Workmanship are maintained.
• Drive a culture of excellent adherence to Health & Safety of all employees through the maintenance of asafe working environment.
• Understand Company Quality Policy statement and implement its requirements.
• Ensure that all customer expectations in respect of quality are met and exceeded where possible.
• Monitor line giveaway on weights and packaging waste.
• Prepare reports on performance and progress and present them to senior managers.

Experience required:

• Minimum 3 to 5 years’ supervisory experience in a meat or food processing plant, preferably in a unionisedenvironment.
• Experience with regulatory compliance.

Formal qualifications:

• Minimum National Diploma/Degree or equivalent.
• Preferred: HACCP or equivalent food safety certificate.

Skills / attributes:

• Strong leadership and team building capabilities.
• Good written and verbal communication skills.
• Excellent Team player.
• Skilled in conflict resolution.
• Experience in conducting training.
• Effective delegation and task prioritisation.
• Computer skills in Microsoft word and Excel essential.
• Planning and organisation skills to be able run and monitor the production process.
• Ability to act decisively and solve staff or equipment-related problems.
• Attention to detail to ensure high levels of quality.