About the Role
Our client, a distinguished hospitality group renowned for its luxurious event experiences in **Richards Bay, KwaZulu-Natal**, is actively seeking a Senior Event Planner & Catering Coordinator. This pivotal role demands a blend of creative vision, exceptional organizational prowess, and a deep understanding of catering logistics. You will be responsible for conceptualizing, planning, and flawlessly executing a wide array of high-profile events, from intimate corporate functions to grand weddings and galas. A significant portion of your responsibilities will involve coordinating with clients, vendors, and the in-house culinary team to ensure seamless catering integration and a superior guest experience. This hybrid role allows for strategic planning and remote client engagement, balanced with essential on-site oversight and coordination in **Richards Bay**. The ideal candidate is a seasoned professional with a proven track record in event management and a passion for delivering unforgettable occasions in **KwaZulu-Natal**.
Key Responsibilities
- Develop and manage event concepts, themes, and overall client experience from inception to completion.
- Create detailed event proposals, budgets, and timelines, ensuring adherence to financial parameters and deadlines.
- Serve as the primary point of contact for clients, guiding them through the planning process with expertise and attentiveness.
- Source, negotiate with, and manage relationships with external vendors, including florists, decorators, entertainment, and rental companies.
- Collaborate closely with the Head Chef and catering team to design bespoke menus, considering dietary needs, trends, and client preferences.
- Oversee the catering setup, service execution, and breakdown, ensuring impeccable presentation and seamless guest service.
- Conduct site inspections and venue assessments to ensure suitability and optimal layout for events in **Richards Bay**.
- Manage on-site logistics during events, troubleshooting any issues that may arise and ensuring a flawless experience.
- Conduct post-event debriefs and financial reconciliations, identifying successes and areas for improvement.
- Maintain up-to-date knowledge of industry trends and best practices in event planning and catering in **KwaZulu-Natal**.
Requirements
- Minimum of 5-7 years of progressive experience in event planning, event management, or a related role within the hospitality industry.
- Demonstrated success in planning and executing diverse events of varying scales and complexities.
- Exceptional organizational, multitasking, and problem-solving skills.
- Strong negotiation and vendor management abilities.
- Excellent communication, presentation, and interpersonal skills, with a client-centric approach.
- Proficiency in event management software and MS Office Suite.
- A creative mindset with a keen eye for detail and aesthetics.
- Ability to work effectively in a hybrid environment, balancing remote and on-site responsibilities in **Richards Bay**.
- Culinary knowledge or experience in catering coordination is a significant advantage.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules in **KwaZulu-Natal**.
Benefits
- Competitive salary commensurate with experience and qualifications.
- Hybrid work model offering a balance between remote and on-site work.
- Opportunity to work with a prestigious hospitality brand in **Richards Bay**.
- Access to cutting-edge event technology and resources.
- Professional development and training opportunities.
- Health insurance benefits and other standard employment perks.
- Be part of a creative and dynamic team dedicated to delivering exceptional events.