Senior Event Chef - Luxury Catering

Placements24; Midrand; On-site; ZAR 450,000 - 650,000; Full time

Benefits offered by this job

Bonuses

Training opportunities

Staff meals

Job summary

Placements24 is seeking a Senior Event Chef for a premier catering service in Midrand, Gauteng. The role involves leading the culinary team, developing innovative menus, and ensuring top-tier food quality for events from intimate gatherings to large corporate functions.

You will manage kitchen operations, control costs, train staff, and ensure health and safety compliance in a fast-paced environment. This hands-on leadership position offers opportunities to influence menu direction and

Qualifications

• Minimum of 5 years in a senior culinary role.
• Experience in menu development and costing for events.
• Strong knowledge of food safety and kitchen management.
• Excellent leadership and communication skills.
• Ability to work under pressure in a Gauteng environment.

Responsibilities

• Lead and manage the daily operations of the catering kitchen, ensuring efficiency and adherence to quality standards.
• Develop innovative and appealing menus tailored to client requirements, dietary restrictions, and seasonal availability for events in Midrand, Gauteng.
• Oversee food preparation, cooking, and presentation, ensuring consistency and excellence across all dishes.
• Manage inventory, including ordering supplies, controlling costs, and minimizing waste.
• Supervise, train, and mentor kitchen staff, fostering a collaborative and high-performance team environment.
• Ensure strict compliance with all health, safety, and hygiene regulations within the kitchen.
• Collaborate with event planners and clients to understand their specific culinary needs and preferences.
• Manage food costs and budgets effectively to ensure profitability.
• Maintain relationships with suppliers to ensure quality and timely delivery of ingredients.
• Troubleshoot any operational issues that may arise during event execution.

Skills

Leadership

Menu costing

Culinary excellence

Job description

About the Role

Our client, a premier catering service provider in Midrand, Gauteng, is seeking an experienced and dynamic Senior Event Chef to lead their culinary team. This is a crucial role that demands creativity, exceptional organizational skills, and a passion for delivering unforgettable dining experiences. The successful candidate will be instrumental in menu development, kitchen operations, and maintaining the highest standards of food quality and presentation for a diverse range of events, from intimate gatherings to large-scale corporate functions. The role requires a hands-on approach, strong leadership qualities, and the ability to thrive in a fast-paced environment. This is an exciting opportunity to make a significant impact on a renowned catering company and contribute to its continued success in the competitive Midrand culinary scene. We are looking for a culinary artist who understands the nuances of event catering and possesses the vision to elevate our client's offerings.

Key Responsibilities

• Lead and manage the daily operations of the catering kitchen, ensuring efficiency and adherence to quality standards.
• Develop innovative and appealing menus tailored to client requirements, dietary restrictions, and seasonal availability for events in Midrand, Gauteng.
• Oversee food preparation, cooking, and presentation, ensuring consistency and excellence across all dishes.
• Manage inventory, including ordering supplies, controlling costs, and minimizing waste.
• Supervise, train, and mentor kitchen staff, fostering a collaborative and high-performance team environment.
• Ensure strict compliance with all health, safety, and hygiene regulations within the kitchen.
• Collaborate with event planners and clients to understand their specific culinary needs and preferences.
• Manage food costs and budgets effectively to ensure profitability.
• Maintain relationships with suppliers to ensure quality and timely delivery of ingredients.
• Troubleshoot any operational issues that may arise during event execution.

Requirements

• Minimum of 5 years of experience in a senior culinary role, preferably within the catering or hospitality industry.
• Proven experience in menu development and costing for events.
• Strong understanding of food safety regulations and kitchen management practices.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously in a demanding Gauteng environment.
• Culinary degree or equivalent professional qualification preferred.
• Proficiency in inventory management and cost control.
• Creative flair and a passion for delivering high-quality cuisine.
• Must be physically fit and able to handle the demands of a busy kitchen.
• Flexibility to work irregular hours, including evenings and weekends, as dictated by event schedules in Midrand.

Benefits

Our client offers a competitive remuneration package for this Midrand-based position. Benefits include performance-based bonuses, opportunities for professional development and culinary training, staff meals during shifts, and the chance to work with a renowned brand in the Gauteng catering industry. You will be part of a supportive team dedicated to excellence, with ample opportunities for career growth and advancement within the organization. Join us and shape the future of event dining in Midrand.