Senior Event Chef - Luxury Catering

Placements24; Pietermaritzburg; On-site; ZAR 600,000 - 1,100,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Training opportunities

High-profile events

Job summary

Placements24 is seeking a Senior Event Chef in Pietermaritzburg to lead and deliver exceptional culinary experiences for a range of events. The role requires hands-on leadership, a passion for food, and the ability to inspire a kitchen brigade while maintaining top quality, presentation, and safety standards.

You will oversee menu development, kitchen operations, budgeting, and collaboration with events teams to ensure flawless service and client satisfaction across the region.

Qualifications

• Minimum of 5-7 years in professional kitchens, with 2 years in supervisory role.
• Proven experience in menu development and costing.
• Strong leadership and team management skills.
• Excellent knowledge of food safety regulations and HACCP.

Responsibilities

• Conceptualize, plan, and execute diverse menus tailored to client specifications and event themes.
• Manage all kitchen operations, including inventory control, ordering, stock rotation, and waste reduction.
• Lead, train, and mentor a team of junior chefs and kitchen staff.
• Ensure strict adherence to food safety and HACCP principles.
• Collaborate with events and management teams to ensure seamless service delivery.

Skills

Leadership

Menu costing

HACCP

Inventory management

Time management

Communication

Flexibility

Pressure handling

Education

Diploma in Culinary Arts

Job description

About the Role

Our client, a premier catering and event services provider in Pietermaritzburg, KwaZulu-Natal , is seeking an experienced and highly skilled Senior Event Chef to join their dynamic culinary team. This is a pivotal role where you will oversee the creation and execution of exceptional culinary experiences for a diverse range of events, from intimate private gatherings to large-scale corporate functions. You will be instrumental in maintaining the highest standards of food quality, presentation, and safety, contributing significantly to the company's reputation for excellence. The successful candidate will possess a strong passion for food, a creative flair, and a proven ability to lead and inspire a kitchen brigade. This role requires a hands-on approach and a commitment to delivering unforgettable dining moments for clients across the region.

Key Responsibilities

• Conceptualize, plan, and execute diverse menus tailored to client specifications and event themes.
• Manage all aspects of kitchen operations, including inventory control, ordering, stock rotation, and waste reduction.
• Lead, train, and mentor a team of junior chefs and kitchen staff, fostering a collaborative and productive environment.
• Ensure strict adherence to food safety and hygiene standards, including HACCP principles, at all times.
• Collaborate closely with the events and management teams to ensure seamless service delivery and client satisfaction.
• Oversee food preparation, cooking, and presentation for all events, maintaining consistent quality.
• Manage kitchen budgets and control food costs effectively without compromising quality.
• Conduct regular quality checks and taste panels to ensure culinary excellence.
• Stay abreast of current culinary trends and innovations to continually enhance menu offerings.
• Maintain and clean all kitchen equipment and ensure it is in good working order.

Requirements

• A recognized culinary qualification (e.g., Diploma in Culinary Arts, Professional Chef qualification).
• Minimum of 5-7 years of progressive experience in professional kitchens, with at least 2 years in a supervisory or sous chef role, preferably within the catering or hospitality industry.
• Proven experience in menu development and costing.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Comprehensive knowledge of food safety regulations and best practices.
• Excellent organizational and time management skills, with the ability to work under pressure and meet deadlines.
• Strong communication and interpersonal skills, capable of liaising effectively with clients and internal teams.
• Proficiency in inventory management and cost control techniques.
• Creative and passionate about food, with a keen eye for detail and presentation.
• Must be adaptable and able to work flexible hours, including evenings, weekends, and public holidays as required by event schedules in Pietermaritzburg, KwaZulu-Natal.

Benefits

Join a prestigious catering company known for its exceptional service and exciting events. This role offers a competitive salary package commensurate with experience and qualifications. You will have the opportunity to work with a talented team, showcase your culinary creativity, and grow your career within a supportive and professional environment. Our client provides opportunities for professional development and training. Enjoy working on diverse and high-profile events across the Pietermaritzburg region. We offer a dynamic work environment where your contributions are valued and recognized.