Executive Chef - High-Volume Banqueting

Placements24; Midrand; Presencial; ZAR 900.000 - 1.200.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive annual salary

Career advancement opportunities

Professional development and training

Collaborative and dynamic work环境

Provident fund contribution

Staff meals during shifts

Descripción de la vacante

Placements24 in Midrand is seeking an Executive Chef to lead culinary operations for large-scale events. You will craft innovative menus, oversee day-to-day kitchen activities, and uphold the highest standards of quality, presentation, and hygiene.

The role requires 5-7 years as Head or Executive Chef in catering or hospitality, a culinary degree, strong leadership, cost control, and HACCP expertise. You will mentor staff, manage budgets, and collaborate with event planners to deliver

Formación

• 5-7 years in Head Chef or Executive Chef role in catering/hospitality (Gauteng)
• Culinary degree or equivalent professional qualification
• Proven track record in high-volume food production and banqueting
• Strong leadership, communication, interpersonal skills
• Cost control and budget management experience
• In-depth knowledge of food safety regulations and HACCP
• Proficiency in menu development, costing, and recipe standardization
• Ability to work under pressure and manage multiple priorities
• Creativity and passion for culinary arts
• Willingness to work flexible hours including evenings, weekends, and holidays

Responsabilidades

• Oversee day-to-day culinary operations for events in Midrand and surrounding areas
• Develop seasonal, cost-effective menus tailored to client specs
• Mentor a diverse kitchen team including sous chefs, cooks, and dishwashers
• Control food and labor costs through inventory management, purchasing, and waste reduction
• Ensure strict adherence to food safety, sanitation, and HACCP standards
• Collaborate with event planning to ensure flawless execution of culinary services
• Lead kitchen training on new techniques and safety protocols
• Maintain strong relationships with suppliers for quality ingredients
• Conduct regular kitchen inspections and implement improvements
• Stay abreast of industry trends and new equipment

Conocimientos

Leadership

Cost control

Menu costing

HACCP compliance

Food safety

Team management

Communication

Educación

Culinary degree

Descripción del empleo

About the Role

Our client, a premier catering service provider in Midrand, Gauteng , is seeking a highly skilled and experienced Executive Chef to lead their culinary operations. This pivotal role demands exceptional leadership, creativity, and a keen understanding of large-scale event catering. The ideal candidate will be responsible for maintaining the highest standards of food quality, presentation, and hygiene, while also managing kitchen staff, inventory, and food costs. This is an exciting opportunity to make a significant impact within a dynamic and fast-paced industry, working on diverse events from corporate functions to exclusive private parties. You will be instrumental in developing innovative menus and ensuring seamless execution of all culinary aspects, contributing to the overall success and reputation of the catering company.

Key Responsibilities

• Oversee all day-to-day culinary operations, ensuring the highest quality of food production and presentation for events in Midrand and surrounding areas.
• Develop creative, seasonal, and cost-effective menus tailored to client specifications and current culinary trends.
• Manage and mentor a diverse team of kitchen staff, including sous chefs, cooks, and dishwashers, fostering a positive and productive work environment.
• Control food and labor costs through effective inventory management, purchasing, and waste reduction strategies.
• Ensure strict adherence to all food safety, sanitation, and hygiene standards, including HACCP principles.
• Collaborate with the event planning team to understand client needs and ensure flawless execution of culinary services.
• Conduct regular training sessions for kitchen staff on new techniques, recipes, and safety protocols.
• Maintain strong relationships with suppliers to ensure quality ingredients at competitive prices.
• Conduct regular kitchen inspections and implement necessary improvements.
• Stay abreast of industry trends, new equipment, and innovative culinary approaches.

Requirements

• A minimum of 5-7 years of progressive experience in a Head Chef or Executive Chef role, preferably within the catering or hospitality industry in Gauteng .
• Culinary degree or equivalent professional qualification from a recognized institution.
• Proven track record of managing high-volume food production and a deep understanding of banqueting operations.
• Exceptional leadership, communication, and interpersonal skills.
• Strong financial acumen with demonstrated experience in cost control and budget management.
• In-depth knowledge of food safety regulations and best practices (e.g., HACCP certification).
• Proficiency in menu development, costing, and recipe standardization.
• Ability to work under pressure, adapt to changing demands, and manage multiple priorities effectively.
• Creativity and passion for food, with a commitment to excellence in culinary arts.
• Willingness to work flexible hours, including evenings, weekends, and public holidays, as required by event schedules in Midrand .

Benefits

• Competitive annual salary of R .
• Opportunity to lead culinary innovation for a reputable catering company.
• Access to professional development and training opportunities.
• Collaborative and dynamic work environment.
• Potential for career advancement within the organization.
• Performance-based bonuses may be available.
• Staff meals provided during shifts.
• Contribution towards a provident fund.