Executive Event Chef - Fine Dining

Placements24; Midrand; On-site; ZAR 900,000 - 1,400,000; Full time

Benefits offered by this job

Performance bonuses

Career development

Training programs

Exposure to high-profile events

Job summary

Placements24 seeks an Executive Event Chef to lead culinary operations in Midrand, Gauteng. You will develop menus, oversee kitchen, manage staff, and control inventory for high-profile events, ensuring quality, safety, and impeccable presentation.

Ideal candidates have 5+ years as Executive/Head/Sous Chef in catering or fine dining, a culinary degree, and strong leadership. Relocation to Midrand is preferred; travel to events may be required.

Qualifications

• Minimum 5 years as Executive Chef/Head Chef/Sous Chef in catering or fine dining.
• Culinary degree or equivalent qualification.
• Expertise in menu creation, costing, and plating techniques.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in kitchen management software and inventory control.
• Knowledge of food safety and sanitation best practices.
• Ability to work under pressure in a demanding environment.
• Creative flair and passion for culinary excellence.
• Based in or willing to relocate to Midrand, Gauteng.

Responsibilities

• Develop seasonal menus for corporate, weddings, and private events.
• Oversee daily kitchen operations during peak times.
• Train and mentor kitchen staff to foster high performance.
• Source ingredients, manage suppliers, and control inventory.
• Ensure HACCP-based food safety and hygiene standards.
• Work with events team to meet client requirements.
• Maintain high standards of food prep and presentation.
• Manage kitchen budgets and control food costs.
• Conduct regular performance reviews of kitchen staff.

Skills

Leadership

Menu costing

Menu development

Communication

Inventory control

HACCP knowledge

Education

Culinary degree

Tools

Kitchen management software

Job description

About the Role

Our client, a premier catering and event management company, is seeking a highly skilled and experienced Executive Event Chef to lead their culinary operations in Midrand, Gauteng . This is a pivotal role for a creative and ambitious chef who thrives in a dynamic, fast-paced environment. The successful candidate will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to team management and inventory control. You will be instrumental in delivering exceptional culinary experiences for a diverse range of high-profile events, ensuring the highest standards of quality, presentation, and safety are consistently met. If you possess a passion for gourmet cuisine, a keen eye for detail, and proven leadership capabilities, this is an outstanding opportunity to advance your career in the vibrant culinary scene of Gauteng .

Key Responsibilities

• Develop innovative and seasonal menus tailored to various event types, including corporate functions, weddings, and private parties.
• Oversee daily kitchen operations, ensuring smooth and efficient service delivery during peak times.
• Manage, train, and mentor kitchen staff, fostering a collaborative and high-performing team environment.
• Source high-quality ingredients, manage supplier relationships, and maintain optimal inventory levels to control costs.
• Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP standards).
• Collaborate with the event planning team to understand client requirements and execute menus flawlessly.
• Maintain exceptional standards of food preparation, cooking techniques, and presentation.
• Manage kitchen budgets and control food costs effectively.
• Conduct regular performance reviews for kitchen staff.

Requirements

• A minimum of 5 years of experience as an Executive Chef, Head Chef, or Sous Chef in a reputable catering or fine dining establishment.
• Culinary degree or equivalent professional qualification from a recognized institution.
• Demonstrated expertise in menu creation, costing, and sophisticated plating techniques.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in kitchen management software and inventory control systems.
• In-depth knowledge of food safety and sanitation best practices.
• Ability to work under pressure and manage multiple tasks simultaneously in a demanding environment.
• Creative flair and a passion for culinary excellence.
• Must be based in or willing to relocate to the Midrand, Gauteng area.

Benefits

Our client offers a competitive remuneration package commensurate with experience and expertise. This includes a generous annual salary, potential performance bonuses, and opportunities for professional development and career advancement within a respected organization. Employees will also benefit from a supportive work environment, exposure to high-profile events, and the chance to work with a talented team dedicated to culinary innovation and service excellence. Furthermore, access to ongoing training and development programs will be provided to enhance your skills and career trajectory. This role is based in the dynamic city of Midrand , offering a fulfilling career path in the hospitality industry.