Senior Event Chef

Placements24; Johannesburg; Híbrido; ZAR 520.000 - 820.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Professional development

Staff meals during shifts

Performance-based bonus

Descripción de la vacante

Placements24 in Johannesburg, Gauteng, is seeking a Senior Event Chef to lead the culinary team for high-profile events. You will develop menus, oversee kitchen operations, and ensure top-tier presentation and taste across diverse catering engagements.

A strong background in international cuisines, HACCP compliance, budget control, and team mentorship is essential. The role requires flexible hours, weekend work, and a passion for creative gastronomy within a dynamic events environment.

Formación

• 5+ years in a professional kitchen; 2+ years in senior chef or sous role.
• Proven expertise across international cuisines and modern techniques.
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Knowledge of food safety, sanitation, HACCP standards.
• Menu costing, inventory management and budget control.
• Flexible hours including evenings, weekends, holidays.

Responsabilidades

• Develop innovative menus for diverse events considering client needs and dietary restrictions.
• Oversee kitchen operations and maintain hygiene standards.
• Mentor and manage kitchen staff; ensure efficient workflow.
• Monitor inventory, control food costs, and place orders.
• Collaborate with events team for seamless culinary service.
• Ensure health, safety, and sanitation compliance.
• Research trends to enhance offerings and presentation.
• Ensure consistent quality and presentation of dishes.

Conocimientos

Leadership

Time management

Menu costing

Culinary expertise

Educación

Culinary degree or equivalent

Descripción del empleo

About the Role

Our client, a premier catering and event management company based in **Johannesburg, Gauteng**, is seeking an experienced and passionate Senior Event Chef to lead their culinary team. This dynamic role is perfect for a creative professional who thrives in a fast-paced environment and possesses a refined palate. You will be instrumental in shaping the gastronomic experience for a diverse range of high-profile events, from intimate corporate gatherings to large-scale banquets. The ideal candidate will bring a wealth of knowledge in diverse cuisines, impeccable organizational skills, and a commitment to maintaining the highest standards of food quality and presentation. This position offers a significant opportunity for growth and creative expression within a respected industry leader.

Key Responsibilities

• Develop innovative and appealing menus for a variety of events, considering client preferences, seasonal ingredients, and dietary restrictions.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining impeccable hygiene standards.
• Manage and mentor a team of kitchen staff, ensuring efficient workflow, professional conduct, and continuous skill development.
• Conduct regular inventory checks, manage food costs effectively, and place orders for necessary supplies to ensure optimal stock levels.
• Collaborate closely with the event planning team to ensure seamless execution of culinary services, from initial concept to final service.
• Maintain strict adherence to health, safety, and sanitation regulations within the kitchen environment.
• Continuously research culinary trends and new techniques to enhance the company's offerings.
• Ensure consistent quality and presentation of all dishes served.

Requirements

• Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a senior chef or sous chef role within the catering or hospitality industry.
• Proven culinary expertise with a strong understanding of various international cuisines and modern gastronomic techniques.
• Exceptional leadership and team management skills, with the ability to motivate and guide kitchen staff effectively.
• Excellent organizational and time management skills, capable of managing multiple events simultaneously.
• Strong knowledge of food safety, sanitation standards, and HACCP principles.
• Proficiency in menu costing, inventory management, and budget control.
• A creative flair for presentation and an eye for detail.
• Culinary degree or equivalent professional certification is highly desirable.
• Ability to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules.

Benefits

• Our client offers a competitive salary package commensurate with experience. You will be part of a dynamic and supportive team environment where your culinary talents will be recognized and nurtured.
• Opportunities for professional development and advancement within the company are readily available.
• We provide a stimulating work environment with exposure to diverse and exciting events.
• Additionally, staff meals are provided during shifts, and there is a performance-based bonus structure.
• The position is based in **Johannesburg, Gauteng**, offering a great opportunity to work in a vibrant city.