Senior Catering Supervisor

Placements24; Richards Bay; On-site; ZAR 320,000 - 460,000; Full time

Benefits offered by this job

Competitive remuneration package

Growth opportunities

Training and career advancement

Job summary

Placements24 in Richards Bay, KwaZulu-Natal, seeks an experienced Senior Catering Supervisor to oversee catering operations for events and daily service. You will lead a team, ensure high service standards, and maintain food safety and hygiene across venues.

The role requires hands-on leadership, strong organizational skills, and the ability to plan, coordinate, and respond to client needs. You will work weekends and public holidays as required for events in Richards Bay.

Qualifications

• Minimum 3 years in a supervisory role within catering or hospitality.
• Proven ability to lead and motivate a team.
• Strong understanding of catering operations, food safety, and hygiene standards.
• Excellent organizational and time management skills.
• Good communication and interpersonal skills.
• Ability to work under pressure and adapt to changing situations.
• Knowledge of event setup and service protocols.
• Flexibility to work varied shifts, including weekends and public holidays in Richards Bay.
• A passion for customer service and delivering high-quality catering experiences.
• Basic knowledge of inventory management and cost control.

Responsibilities

• Supervise and coordinate daily catering team activities for efficient service.
• Train, mentor, and manage catering staff per policies and standards.
• Oversee food preparation, presentation, and service during events.
• Manage inventory of catering supplies, equipment, and linens.
• Enforce hygiene and safety standards in kitchen and service areas.
• Liaise with clients and event organizers to confirm details.
• Assist in planning and setup of catering services for events.
• Address client feedback and operational issues promptly.
• Contribute to cost control and waste reduction in the department.
• Ensure all catering equipment is clean and functional.

Skills

Leadership

Team motivation

Organizational skills

Time management

Communication

Interpersonal skills

Adaptability

Customer service focus

Job description

About the Role

Our client, a leading hospitality group operating in Richards Bay, KwaZulu-Natal, is seeking an experienced and dedicated Senior Catering Supervisor to oversee their catering operations. This role is crucial in ensuring the seamless execution of all catering services, from preparation to service delivery, upholding our client's reputation for quality and excellence. You will lead a team of catering staff, providing guidance and support to ensure high standards are met consistently. The ideal candidate will have a strong background in catering supervision, excellent leadership qualities, and a passion for delivering exceptional client experiences. This position requires a hands-on approach, adaptability, and the ability to manage various aspects of catering services efficiently. As Senior Catering Supervisor in Richards Bay, you will be responsible for maintaining operational efficiency, managing resources effectively, and ensuring client satisfaction across a range of events and functions.

Key Responsibilities

• Supervise and coordinate the daily activities of the catering team, ensuring efficient service delivery.
• Train, mentor, and manage catering staff, ensuring compliance with company policies and standards.
• Oversee food preparation, presentation, and service during events, ensuring quality and consistency.
• Manage inventory of catering supplies, equipment, and linens, ensuring adequate stock levels.
• Implement and enforce strict hygiene and safety standards in the kitchen and service areas.
• Liaise with clients and event organizers to confirm event details and requirements.
• Assist in the planning and setup of catering services for various events.
• Address client feedback and operational issues promptly and effectively.
• Contribute to cost control measures and waste reduction efforts within the catering department.
• Ensure all catering equipment is clean, maintained, and in good working order.

Requirements

• Minimum of 3 years of experience in a supervisory role within the catering or hospitality industry.
• Proven ability to lead and motivate a team effectively.
• Strong understanding of catering operations, food safety, and hygiene standards.
• Excellent organizational and time management skills.
• Good communication and interpersonal skills.
• Ability to work under pressure and adapt to changing situations.
• Knowledge of event setup and service protocols.
• Flexibility to work varied shifts, including weekends and public holidays, as required for events in Richards Bay.
• A passion for customer service and delivering high-quality catering experiences.
• Basic knowledge of inventory management and cost control.

Benefits

Our client offers a competitive remuneration package, a supportive work environment, and the opportunity to grow within a reputable hospitality organization in Richards Bay. This role provides a chance to take on more responsibility and contribute significantly to the success of the catering division. Benefits may include potential for bonuses, ongoing training, and career advancement opportunities.