Senior Catering Supervisor

Placements24; Noord-Kaap; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Overtime pay

Professional development

Job summary

Placements24 is seeking a Senior Catering Supervisor in Kimberley to lead a catering team for high-profile events. You will oversee setup, service, inventory, and client interactions, ensuring top-notch hospitality and adherence to standards.

The role demands 4+ years in catering with 2+ years in supervision, strong leadership, and the ability to manage multiple tasks under pressure. Evening and weekend shifts are required to deliver exceptional events in the Northern Cape.

Qualifications

• 4+ years in catering/hospitality with 2+ years in supervision.
• Proven experience leading service staff.
• Strong understanding of catering operations and food safety etiquette.
• Excellent organizational and time-management skills, with multitasking ability.
• Effective communication and interpersonal skills.
• Ability to work under pressure and maintain a calm demeanor during busy events.
• Flexibility to work irregular hours, including evenings, weekends and holidays, for Kimberley events.
• Food handler's certification or equivalent is an advantage.
• Physical stamina for event service.

Responsibilities

• Lead and supervise catering teams during events, ensuring efficient setup, service, and breakdown.
• Train and mentor junior catering staff, providing guidance on service standards and best practices.
• Ensure all food and beverage services are executed according to client requirements and company standards.
• Manage inventory of catering supplies, beverages, and equipment, ensuring adequate stock levels.
• Conduct pre-event briefings with staff to communicate event details and expectations.
• Monitor food quality, presentation, and temperature during service.
• Address client needs and requests promptly and professionally during events.
• Maintain a safe and sanitary working environment for the catering team.
• Assist with event planning and client consultations as needed.
• Report on event performance, including staff feedback and any operational challenges.

Skills

Leadership

People management

Organization

Communication

Time management

Food safety

Flexibility

Calm under pressure

Job description

About the Role

Our client, a dynamic and expanding catering company in Kimberley , seeks an experienced and proactive Senior Catering Supervisor. This hands-on role involves leading and motivating a team of catering staff to deliver exceptional service during events. The Senior Catering Supervisor will be responsible for overseeing event setup, ensuring smooth service execution, managing inventory, and upholding the company's high standards of quality and professionalism. This position requires strong leadership skills, excellent organizational abilities, and a commitment to creating memorable experiences for clients in the Northern Cape .

Key Responsibilities

• Lead and supervise catering teams during events, ensuring efficient setup, service, and breakdown.
• Train and mentor junior catering staff, providing guidance on service standards and best practices.
• Ensure all food and beverage services are executed according to client requirements and company standards.
• Manage inventory of catering supplies, beverages, and equipment, ensuring adequate stock levels.
• Conduct pre-event briefings with staff to communicate event details and expectations.
• Monitor food quality, presentation, and temperature during service.
• Address client needs and requests promptly and professionally during events.
• Maintain a safe and sanitary working environment for the catering team.
• Assist with event planning and client consultations as needed.
• Report on event performance, including staff feedback and any operational challenges.

Requirements

• Minimum of 4 years of experience in the catering or hospitality industry, with at least 2 years in a supervisory role.
• Proven experience in leading and managing a team of service staff.
• Strong understanding of catering operations, food safety, and service etiquette.
• Excellent organizational and time-management skills, with the ability to multitask effectively.
• Effective communication and interpersonal skills.
• Ability to work under pressure and maintain a calm demeanor during busy events.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as required for events in Kimberley .
• A proactive approach to problem-solving and a commitment to client satisfaction.
• Food handler's certification or equivalent is an advantage.
• Physical stamina to handle the demands of event service.

Benefits

• Competitive salary and opportunities for overtime pay.
• Be part of a growing and reputable catering company in Kimberley .
• Gain valuable leadership experience in a fast-paced event environment.
• Opportunities for professional development and advancement within the company.
• Work with a passionate and dedicated team.
• Contribute to the success of diverse and exciting events.
• Enjoy a role where you directly impact client satisfaction and event success.