Senior Catering Manager

Placements24; Polokwane; Hybrid; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Hybrid work arrangement

Bonus structure

Health & retirement benefits

Executive development

Job summary

Placements24 is seeking a Senior Catering Manager to lead the catering division in Polokwane, overseeing strategic planning, financial performance, and team leadership. You will drive innovation in menu development and service excellence to sustain the company’s reputation.

The ideal candidate brings 7+ years in catering leadership, deep industry knowledge, and a proven ability to manage large-scale operations and P&L. A strong business acumen and relationship management are essential.

Qualifications

• 7+ years in catering management or hospitality leadership.
• Proven track record in managing large-scale operations and P&L.
• Strong leadership, strategic thinking and decision-making.

Responsibilities

• Develop and implement strategic plans for catering division growth.
• Oversee budgeting, forecasting, cost control, and profitability analyses.
• Lead and develop catering management and operational teams.
• Maintain high standards of food quality, safety and sanitation across all operations.
• Build and maintain relationships with clients, suppliers and industry partners.
• Drive innovation in menus, service delivery and operations.

Skills

Strategic planning

P&L management

Leadership

Client relationship mgmt

Menu development

Food safety

Education

Hospitality/Business degree

Job description

About the Role

Our client is searching for an experienced and strategic Senior Catering Manager to lead their catering division in Polokwane . This leadership role is responsible for the overall success of the catering operations, including strategic planning, financial management, team leadership, and client relationship management. You will drive innovation in menu development, operational efficiency, and service excellence to maintain and enhance the company's reputation. The ideal candidate possesses a strong business acumen, extensive knowledge of the catering industry, and a proven track record of success in managing large-scale operations and teams.

Key Responsibilities

• Develop and implement strategic business plans to achieve company objectives and growth targets for the catering division.
• Oversee financial performance, including budgeting, forecasting, cost control, and profitability analysis.
• Lead, mentor, and develop the catering management and operational teams, fostering a culture of excellence.
• Ensure the highest standards of food quality, presentation, safety, and sanitation across all operations.
• Cultivate and maintain strong relationships with key clients, suppliers, and industry partners.
• Drive innovation in menu offerings, service delivery, and operational processes.

Requirements

• Minimum of 7 years of progressive experience in catering management or a related hospitality leadership role.
• Demonstrated success in managing complex catering operations and P&L responsibility.
• Exceptional leadership, strategic thinking, and decision-making skills.
• In-depth knowledge of culinary trends, food safety regulations, and operational best practices.
• Strong negotiation and relationship management abilities within the Polokwane business community.
• Relevant degree in Hospitality Management, Business Administration, or a related field.

Benefits

• Highly competitive salary and comprehensive bonus structure.
• Hybrid work arrangement offering flexibility and work-life balance.
• Opportunity to shape the future of a leading catering service provider.
• Generous health, retirement, and paid time off benefits.
• Executive-level professional development and networking opportunities.