Senior Catering & Events Manager

Placements24; Vereeniging; On-site; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Professional growth

Ongoing training

Supportive team culture

Job summary

Placements24 is seeking an experienced Catering Service Manager for events in Vereeniging. You will lead a team of service staff, oversee all aspects of catering delivery, and ensure guest satisfaction through flawless service and attention to detail.

The role requires strong leadership, excellent organizational skills, and a deep understanding of event dynamics in Gauteng. You will coordinate with kitchen teams, manage schedules, and uphold health and safety standards during high-profile

Qualifications

• Minimum of 4 years of experience in a supervisory or management role within catering, banqueting, or a similar hospitality setting.

Responsibilities

• Oversee all aspects of catering service delivery during events, ensuring prompt and professional guest service.
• Train, schedule, and manage on-site catering staff.
• Act as the primary liaison with clients during events.
• Coordinate with kitchen staff to ensure timely and accurate delivery of food and beverages.
• Ensure proper setup, presentation, and breakdown of event spaces according to client specifications.
• Maintain inventory of service supplies and equipment, ensuring availability and condition.
• Uphold strict adherence to health, safety, and hygiene regulations throughout service.
• Conduct pre-event briefings with staff to ensure all details are understood and communicated.
• Contribute to continuous improvement by providing feedback on service delivery and client satisfaction.

Skills

Team leadership

Customer service

Event management

Communication

Problem solving

Job description

Placements24 is seeking an experienced Catering Service Manager for events in Vereeniging. You will lead a team of service staff, oversee all aspects of catering delivery, and ensure guest satisfaction through flawless service and attention to detail.

The role requires strong leadership, excellent organizational skills, and a deep understanding of event dynamics in Gauteng. You will coordinate with kitchen teams, manage schedules, and uphold health and safety standards during high-profile