Executive Catering Director — High-Impact Events

Placements24; Vereeniging; Hybrid; ZAR 1,200,000 - 2,000,000; Full time

Benefits offered by this job

Executive salary package

Medical aid

Retirement fund contributions

Generous leave allowances

Job summary

Placements24 is seeking a Catering Service Director in Vereeniging, Gauteng. This senior role leads overall catering strategy, client relations, staff management, and financial performance to deliver exceptional culinary experiences for high-volume events.

The ideal candidate has 10+ years in hospitality, with at least 5 years in a director role, and strong leadership, budgeting, and regulatory knowledge. Travel and flexible hours may be required to support events in Vereeniging and surrounding

Qualifications

• 10+ years in hospitality/catering with 5+ years in senior management.
• Proven track record in managing large-scale catering operations and revenue growth.
• Strong leadership, strategic thinking and business acumen.
• Knowledge of health, safety, and licensing regulations.

Responsibilities

• Develop and implement strategic plans to enhance catering service quality, client satisfaction, and profitability.
• Oversee catering operations from client contact to on-site execution and follow-up.
• Lead and mentor the catering management team to high performance.
• Drive business development and cultivate relationships with clients/partners.
• Manage budgets, costs, and ensure financial viability of operations.
• Maintain high standards for food quality, presentation, and service delivery.
• Ensure compliance with health, safety, and licensing rules.
• Analyze market trends and competitors for growth opportunities.
• Oversee staffing, recruitment, training, and performance management.

Skills

Leadership

Strategic planning

Budgeting & P&L

Communication

Team management

Education

Bachelor's degree in Hospitality Management or Business Administration

Job description

Placements24 is seeking a Catering Service Director in Vereeniging, Gauteng. This senior role leads overall catering strategy, client relations, staff management, and financial performance to deliver exceptional culinary experiences for high-volume events.

The ideal candidate has 10+ years in hospitality, with at least 5 years in a director role, and strong leadership, budgeting, and regulatory knowledge. Travel and flexible hours may be required to support events in Vereeniging and surrounding