Senior Catering Chef de Partie

Placements24; Vereeniging; On-site; ZAR 230,000 - 320,000; Full time

Benefits offered by this job

Competitive salary package

Medical aid contribution

Pension fund benefits

Staff meals provided

Bonuses potential

Discounts on company catering services

Job summary

Placements24 is seeking a Senior Catering Chef de Partie in Vereeniging, Gauteng. You will lead a designated kitchen section, ensuring top-tier preparation and presentation of dishes for events, while supporting the Head Chef and mentoring junior staff.

The role requires a strong classical and contemporary culinary foundation, exceptional organization, and the ability to work under pressure in a fast-paced kitchen. On-site position with varied shifts and a focus on excellence.

Qualifications

• Minimum of 4 years of experience as Chef de Partie or similar in busy catering or fine dining.
• Proficiency in a specific culinary discipline (Saucier, Garde Manger, Pastry).
• Strong cooking techniques, ingredients, and presentation knowledge.
• Excellent organizational and time-management skills; multitasking ability.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Lead designated kitchen section; ensure dishes meet highest standards.
• Assist Head Chef with menu planning, development, and recipe costing.
• Maintain consistent quality and presentation of all items from your section.
• Manage inventory for your section; rotate stock and place orders.
• Ensure compliance with food safety, hygiene, and sanitation regulations.

Skills

Saucier

Garde Manger

Pastry

Time management

Communication

Education

Culinary qualifications or apprenticeships

Job description

About the Role

Our client, a highly regarded catering company serving the Vereeniging, Gauteng area, is looking for a skilled and experienced Senior Catering Chef de Partie. This role is integral to the kitchen brigade, responsible for managing a specific section (e.g., sauce, grill, pastry) and ensuring the consistent preparation and presentation of high-quality dishes for various events. The ideal candidate possesses a strong foundation in classical and contemporary cooking techniques, exceptional organizational skills, and the ability to work efficiently under pressure. You will play a key role in maintaining kitchen standards, assisting the Head Chef, and potentially mentoring junior chefs. This position requires a dedicated culinary professional committed to excellence and a passion for creating memorable dining experiences for clients across Gauteng. The role is based on-site in Vereeniging, demanding full commitment to the kitchen's operational needs.

Key Responsibilities

• Take responsibility for a designated section of the kitchen, ensuring all dishes are prepared to the highest standard.
• Assist the Head Chef in menu planning, development, and recipe costing.
• Maintain consistent quality and presentation of all food items leaving your section.
• Manage inventory for your section, including stock rotation and ordering of ingredients.
• Ensure strict adherence to all food safety, hygiene, and sanitation regulations.
• Train and supervise junior chefs and kitchen assistants, providing guidance and support.
• Contribute to maintaining a clean, organized, and efficient kitchen environment.
• Collaborate with other chefs and service staff to ensure smooth and timely service during events.
• Implement and adhere to portion control measures to manage food costs effectively.
• Propose new ideas for menu items and culinary improvements.

Requirements

• Minimum of 4 years of experience as a Chef de Partie or similar role in a busy catering or fine dining establishment.
• Proficiency in a specific culinary discipline (e.g., Saucier, Garde Manger, Pastry).
• Strong knowledge of cooking techniques, ingredients, and presentation styles.
• Excellent organizational and time-management skills, with the ability to multitask.
• Demonstrated ability to work effectively under pressure and meet strict deadlines.
• A keen eye for detail and a commitment to producing high‑quality food.
• Good communication and interpersonal skills, with the ability to work collaboratively.
• Must be physically fit and able to stand for long periods.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays in Vereeniging.
• Relevant culinary qualifications or apprenticeships are essential.

Benefits

• Competitive annual salary package up to ZAR.
• Opportunities for career advancement within a growing catering company.
• Comprehensive medical aid contribution.
• Pension fund benefits and potential for performance bonuses.
• Staff meals provided during shifts.
• Generous discounts on company catering services for personal functions.
• A dynamic and fast‑paced working environment.
• Exposure to a variety of events and culinary challenges.
• Supportive team culture focused on skill development.
• Chance to contribute to a reputable catering service in Gauteng.