Senior Catering Chef de Partie

Placements24; Stellenbosch; On-site; ZAR 260,000 - 380,000; Full time

Benefits offered by this job

Medical aid

Provident fund

Professional development and training

Subsidized meals

Estate amenities

Generous annual leave

Bonus potential

Job summary

Placements24 seeks a Senior Catering Chef de Partie for a renowned vineyard and events venue in Stellenbosch, Western Cape. You will lead a kitchen section, uphold high culinary standards, and contribute to menu development for weddings, corporate functions, and tastings.

Work closely with the Head Chef and Sous Chef to ensure excellence, efficiency, and flawless service in a world-class setting within the Cape Winelands.

Qualifications

• Proven experience as a Chef de Partie or senior kitchen role in high-volume catering or fine dining.
• Strong knowledge of cooking techniques, ingredients, and presentation styles.
• Culinary school certification or equivalent training is highly desirable.
• Excellent understanding of food safety, hygiene, and sanitation practices (e.g., HACCP).
• Ability to work effectively under pressure and manage time efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Passion for food, creativity, and a commitment to quality.
• Ability to follow recipes accurately and adapt to new dishes and techniques.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• Keen eye for detail in food preparation and presentation.

Responsibilities

• Prepare and cook high-quality dishes according to established recipes and standards for catering events.
• Manage and maintain a specific section of the kitchen (e.g., sauces, grill, pastry) ensuring efficiency and organization.
• Assist in menu planning and development, contributing creative ideas for catering events.
• Ensure consistent quality, presentation, and taste of all dishes prepared.
• Monitor stock levels for your section and assist with inventory management and ordering.
• Maintain impeccable hygiene and safety standards in the kitchen, adhering to all health regulations.
• Train and mentor junior kitchen staff, providing guidance and support.
• Collaborate effectively with the Head Chef, Sous Chef, and the wider catering team.
• Assist with plating and presentation of food for events.
• Minimize waste and control costs within your section.

Skills

Teamwork

Communication

Time management

Creativity

Food presentation

Education

Culinary school certification

Job description

About the Role

Our client, a renowned vineyard and events venue in the picturesque Stellenbosch, Western Cape, is seeking a skilled and passionate Senior Catering Chef de Partie to join their busy culinary team. This role is integral to delivering exceptional dining experiences for a variety of events, including weddings, corporate functions, and wine tastings hosted at the estate. The successful candidate will be responsible for preparing high-quality dishes, managing a specific section of the kitchen, and contributing to menu development. You will work closely with the Head Chef and Sous Chef, ensuring that all culinary standards are met and that service runs smoothly and efficiently. This is a fantastic opportunity for an experienced chef looking to advance their career in a world-class setting, surrounded by the beautiful Cape Winelands. You will play a vital role in upholding the venue's reputation for culinary excellence and contributing to memorable guest experiences. The role demands creativity, precision, and a strong commitment to food quality and presentation within a dynamic catering environment.

Key Responsibilities

• Prepare and cook high-quality dishes according to established recipes and standards for catering events.
• Manage and maintain a specific section of the kitchen (e.g., sauces, grill, pastry) ensuring efficiency and organization.
• Assist in menu planning and development, contributing creative ideas for catering events.
• Ensure consistent quality, presentation, and taste of all dishes prepared.
• Monitor stock levels for your section and assist with inventory management and ordering.
• Maintain impeccable hygiene and safety standards in the kitchen, adhering to all health regulations.
• Train and mentor junior kitchen staff, providing guidance and support.
• Collaborate effectively with the Head Chef, Sous Chef, and the wider catering team.
• Assist with plating and presentation of food for events.
• Minimize waste and control costs within your section.

Requirements

• Proven experience as a Chef de Partie or in a similar senior kitchen role within a high-volume catering or fine dining establishment.
• Strong knowledge of various cooking techniques, ingredients, and presentation styles.
• Culinary school certification or equivalent professional training is highly desirable.
• Excellent understanding of food safety, hygiene, and sanitation practices (e.g., HACCP).
• Ability to work effectively under pressure and manage time efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Passion for food, creativity, and a commitment to quality.
• Ability to follow recipes accurately and to adapt to new dishes and techniques.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• A keen eye for detail in food preparation and presentation.

Benefits

Our client offers a competitive salary and benefits package, including contributions to a medical aid scheme and a provident fund. Opportunities for professional development and training are provided, allowing for career growth within the hospitality sector. Employees benefit from subsidized meals during working hours and access to the estate's amenities. The chance to work in a beautiful and prestigious Stellenbosch location is a significant perk. Furthermore, you will be part of a supportive and passionate team dedicated to delivering exceptional culinary experiences. Generous annual leave and potential for performance-based bonuses are also included.