Senior Event Chef de Partie

Placements24; Pietermaritzburg; On-site; ZAR 260,000 - 380,000; Full time

Benefits offered by this job

Competitive salary package

Professional development and training

Career advancement opportunities

Dynamic event kitchen environment

Memorable event experiences

Job summary

Placements24 in Pietermaritzburg is seeking a Senior Event Chef de Partie to lead a kitchen section during events, ensuring high-quality dishes and presentation. You will work with the Head Chef, plan menus, supervise junior staff, manage stock, and uphold hygiene and safety standards.

This role offers dynamic event work, development opportunities, and a chance to contribute to memorable functions in KwaZulu-Natal.

Qualifications

• 3–5+ years of experience as Chef de Partie or similar in high-volume catering or fine dining.
• Culinary qualifications from a recognised institution desirable.
• Proven experience in event catering or banqueting is essential.
• In-depth knowledge of cooking techniques, ingredients and presentation styles.
• Strong understanding of food safety, HACCP, and kitchen hygiene standards.
• Excellent leadership, communication and organizational skills.
• Flexibility to work evenings, weekends and public holidays as required by event schedules in Pietermaritzburg.
• A valid driver’s license and own reliable transport may be advantageous.

Responsibilities

• Oversee and manage a specific section of the kitchen during event preparation and execution.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Ensure consistent quality and presentation of all food items leaving the kitchen.
• Maintain strict hygiene and sanitation standards in the kitchen and storage areas, adhering to all health and safety regulations.
• Assist in menu planning and development, contributing creative ideas for new dishes and seasonal specials.
• Manage inventory for your section, including ordering supplies and minimizing waste.
• Supervise and train junior kitchen staff, fostering a positive and productive team environment.
• Collaborate effectively with the Head Chef and other kitchen team members to ensure smooth operation of the kitchen.
• Adhere to all company policies and procedures, ensuring operational efficiency and customer satisfaction.

Skills

Leadership

Communication

Organizational skills

Pressure management

Education

Culinary qualifications

Job description

About the Role

Our client, a premier catering and events company, is seeking an experienced and highly motivated Senior Event Chef de Partie to join their dynamic team in Pietermaritzburg, KwaZulu-Natal. This is an exciting opportunity for a culinary professional passionate about creating exceptional dining experiences for a diverse range of events, from intimate gatherings to large-scale corporate functions. The successful candidate will play a crucial role in maintaining the highest standards of food preparation, presentation, and kitchen management. You will be an integral part of a team dedicated to culinary excellence and client satisfaction. We are looking for someone who thrives in a fast-paced environment and possesses a strong commitment to quality and innovation in the culinary arts. This role offers the chance to showcase your skills in a vibrant setting within Pietermaritzburg.

Key Responsibilities

• Oversee and manage a specific section of the kitchen during event preparation and execution.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Ensure consistent quality and presentation of all food items leaving the kitchen.
• Maintain strict hygiene and sanitation standards in the kitchen and storage areas, adhering to all health and safety regulations.
• Assist in menu planning and development, contributing creative ideas for new dishes and seasonal specials.
• Manage inventory for your section, including ordering supplies and minimizing waste.
• Supervise and train junior kitchen staff, fostering a positive and productive team environment.
• Collaborate effectively with the Head Chef and other kitchen team members to ensure smooth operation of the kitchen.
• Adhere to all company policies and procedures, ensuring operational efficiency and customer satisfaction.

Requirements

• A minimum of 3-5 years of experience as a Chef de Partie or similar role in a high-volume catering or fine dining establishment.
• Culinary qualifications from a recognized institution are highly desirable.
• Proven experience in event catering or banqueting is essential.
• In-depth knowledge of various cooking techniques, ingredients, and presentation styles.
• Strong understanding of food safety, HACCP, and kitchen hygiene standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively under pressure and meet tight deadlines.
• Passion for food and a commitment to continuous learning and improvement.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules in Pietermaritzburg.
• A valid driver's license and own reliable transport may be advantageous for this role.

Benefits

• Competitive salary package commensurate with experience and qualifications.
• Opportunity to work with a reputable and growing catering company.
• Access to professional development and training opportunities.
• Be part of a creative and supportive kitchen environment.
• The chance to contribute to memorable events across Pietermaritzburg.
• Potential for career advancement within the organization.