Executive Catering Chef de Partie - WhatJobs Direct

Placements24; Pietermaritzburg; On-site; ZAR 320,000 - 460,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Diverse catering projects

Supportive environment

High-quality kitchen facilities

Performance-based bonuses

Job summary

Placements24 in Pietermaritzburg is seeking an Executive Catering Chef de Partie to lead a kitchen section, ensuring culinary excellence for high-volume catering events.

The ideal candidate has proven Chef de Partie experience, strong leadership, and a passion for quality ingredients, with HACCP knowledge and the ability to mentor junior staff in a fast-paced environment.

Qualifications

• Proven experience as a Chef de Partie or similar in high-volume catering or hospitality.
• Strong foundation in classical and modern culinary techniques.
• Excellent understanding of food safety, HACCP, and hygiene standards.
• Ability to work under pressure and manage multiple tasks.
• Strong leadership and communication skills to motivate a team.
• Culinary qualification from a recognized institution is highly desirable.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays.

Responsibilities

• Prepare and cook high-quality dishes for catering events, adhering to recipes and standards.
• Manage and supervise a specific section of the kitchen, ensuring efficient workflow.
• Contribute to menu development and plating techniques.
• Maintain hygiene and sanitation standards according to regulations.
• Order and manage inventory for the assigned section, minimizing waste and costs.
• Train and mentor junior chefs and kitchen assistants.
• Collaborate with Head Chef and kitchen brigade for seamless service.
• Uphold client reputation through excellent food quality and presentation.
• Conduct regular quality checks on ingredients and dishes.

Skills

Leadership

Communication

Food safety HACCP

Culinary techniques

Menu development

Education

Culinary qualification

Job description

About the Role Our client, a prestigious catering service provider in Pietermaritzburg, KwaZulu-Natal , is seeking a highly skilled and experienced Executive Catering Chef de Partie to join their dynamic culinary team. This is a pivotal role within our client's operations, responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation. The ideal candidate will possess a deep understanding of culinary techniques, a passion for quality ingredients, and the ability to lead and inspire junior kitchen staff. This role demands creativity, precision, and a commitment to delivering exceptional dining experiences for a diverse clientele, ranging from intimate gatherings to large-scale corporate events. The position is based at our client's primary facility in Pietermaritzburg , offering a stimulating environment for culinary professionals to thrive and grow their careers.

Key Responsibilities

• Prepare and cook high-quality dishes for various catering events, adhering to established recipes and standards.
• Manage and supervise a specific section of the kitchen, ensuring efficient workflow and timely execution of all tasks.
• Contribute to menu development and innovation, suggesting new dishes and plating techniques.
• Maintain impeccable hygiene and sanitation standards within the kitchen environment, complying with all food safety regulations.
• Order and manage inventory for the assigned section, minimizing waste and ensuring cost-effectiveness.
• Train and mentor junior chefs and kitchen assistants, fostering a culture of learning and continuous improvement.
• Collaborate effectively with the Head Chef and other kitchen brigade members to ensure seamless service delivery.
• Uphold the reputation of our client by consistently delivering exceptional food quality and presentation.
• Conduct regular quality checks on ingredients and finished dishes.

Requirements

• Proven experience as a Chef de Partie or a similar role in a high-volume catering or hospitality environment.
• A strong foundation in classical and modern culinary techniques.
• Excellent understanding of food safety, HACCP, and hygiene standards.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Strong leadership and communication skills, with the ability to motivate a team.
• Creative flair and a passion for culinary excellence.
• Culinary qualification from a recognized institution is highly desirable.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as required by the demands of the catering industry in Pietermaritzburg .
• A dedicated work ethic and a commitment to achieving the highest standards.
• Proficiency in managing kitchen inventory and cost control measures.

Benefits

• Competitive salary package commensurate with experience and qualifications.
• Opportunities for professional development and career advancement within a growing company.
• Exposure to diverse and exciting catering projects across KwaZulu-Natal .
• A supportive and collaborative working environment.
• Access to high-quality kitchen facilities and equipment.
• Contribution to a reputable and established catering brand.
• Potential for performance-based bonuses.