Gourmet Catering Chef de Partie

Placements24; Mossel Bay; On-site; ZAR 180,000 - 320,000; Full time

Benefits offered by this job

Competitive salary

Medical aid contributions

Performance-based incentives

Professional development

Job summary

Placements24 is seeking a Gourmet Catering Chef de Partie in Mossel Bay, Western Cape, to prepare and execute exquisite dishes for events from intimate gatherings to large functions. You will work with a dedicated culinary team to deliver exceptional dining experiences and uphold the highest standards of quality and presentation.

The ideal candidate has 3+ years in a Chef de Partie or Commis role, a formal culinary qualification, strong cooking methods knowledge, HACCP principles, and the

Qualifications

• Minimum 3 years as Chef de Partie or Commis Chef in catering or fine dining.
• Formal culinary qualification from a recognized institution.
• Strong cooking methods knowledge and food preparation techniques.
• Solid HACCP and kitchen hygiene understanding.
• Ability to work in a team and independently.
• Excellent organizational and time management skills.
• Physical stamina to stand long hours and lift weights.
• Flexible to work evenings, weekends, and holidays.
• Experience in Mossel Bay is a plus.

Responsibilities

• Prepare and cook high-quality dishes for various catering events.
• Manage a specific section of the kitchen and ensure workflow.
• Maintain a clean, organized workstation with strict hygiene standards.
• Assist in menu planning and development with creative input.
• Manage inventory and stock for your section and minimize waste.
• Train and mentor junior kitchen staff.
• Ensure consistency in taste, quality, and presentation.
• Collaborate with Head Chef for smooth event execution.
• Adapt to changing demands and participate in tastings.

Skills

Cooking techniques

Food safety

Teamwork

Multitasking

Time management

Stamina

Flexibility

Creativity

Education

Formal culinary qualification

Job description

About the Role

Our client, a highly respected gourmet catering company situated in the picturesque town of Mossel Bay, Western Cape , is seeking a skilled and passionate Gourmet Catering Chef de Partie. This role is essential for the preparation and execution of exquisite dishes for a wide array of events, from intimate gatherings to large-scale functions. You will work as part of a dedicated culinary team, contributing your expertise to create exceptional dining experiences for clients. The ideal candidate will have a strong foundation in classical and modern cooking techniques, a commitment to quality, and the ability to perform under pressure in a fast-paced kitchen environment. This is a fantastic opportunity to hone your culinary skills and grow your career within the vibrant hospitality scene of the Western Cape coast.

Key Responsibilities

• Prepare and cook high-quality dishes according to established recipes and standards for various catering events.
• Manage a specific section of the kitchen, ensuring efficient workflow and timely execution of menu items.
• Maintain a clean and organized work station, adhering to strict food safety and hygiene regulations.
• Assist in menu planning and development, contributing creative ideas and culinary insights.
• Manage inventory and stock levels for your section, including ordering supplies and minimizing waste.
• Train and mentor junior kitchen staff, fostering a positive and collaborative team environment.
• Ensure consistency in taste, quality, and presentation of all dishes prepared.
• Collaborate effectively with the Head Chef and other team members to ensure smooth event execution.
• Adapt quickly to changing demands and menu requirements during events.
• Participate in food tasting sessions and menu tastings as required.

Requirements

• Minimum of 3 years of experience as a Chef de Partie or Commis Chef in a reputable kitchen, preferably in catering or fine dining.
• Formal culinary qualification from a recognized institution.
• Strong knowledge of various cooking methods, ingredients, and food preparation techniques.
• Excellent understanding of food safety, HACCP principles, and kitchen hygiene standards.
• Ability to work effectively in a team, as well as independently.
• Good organizational and time management skills, with the ability to multitask.
• Physical stamina to stand for long hours and lift moderate weights.
• A passion for food and a commitment to culinary excellence.
• Flexibility to work a varied schedule, including evenings, weekends, and public holidays.
• Experience working in the Mossel Bay area is a plus.

Benefits

• Our client offers a competitive salary, a supportive team environment, and opportunities for professional development within the scenic Mossel Bay .
• You will gain valuable experience working with high-quality ingredients and diverse catering projects.
• The company provides medical aid contributions and performance-based incentives.
• Join a dedicated team committed to culinary excellence and creating memorable dining experiences for clients across the Western Cape .