Event Catering Chef

Placements24; Nuwerus; Hybrid; ZAR 165,000 - 276,000; Full time

Benefits offered by this job

Flexible schedule

Hybrid work options

Job summary

Placements24 is seeking an experienced Event Catering Chef to lead on-site kitchen operations for a range of events in Kimberley and the Northern Cape region. You will prepare and present high-quality dishes, collaborate with the team, and contribute to menu planning while adapting to each client's needs.

The role offers flexibility with some remote menu development opportunities and requires excellent culinary skills, strong organization, and the ability to perform under pressure during busy

Qualifications

• Proven experience as a Chef or Cook, with catering or event-focused experience.
• Strong cooking techniques and knowledge of diverse cuisines.
• Knowledge of food safety and HACCP regulations.
• Ability to work in fast-paced, high-pressure event settings.

Responsibilities

• Prepare and cook a diverse range of dishes for catering events.
• Manage on-site food preparation and presentation.
• Ensure all food is prepared and handled according to safety standards.
• Collaborate with the catering team to ensure smooth event service.
• Maintain kitchen cleanliness and equipment organization.
• Assist in inventory management and stock control.
• Contribute to menu planning and seasonal variations.
• Adapt to different event types and client requirements.
• Manage cooking processes under pressure to meet deadlines.
• Interact professionally with clients and event staff.

Skills

Culinary skills

HACCP knowledge

Teamwork

Time management

Education

Basic culinary qualifications or equivalent

Job description

About the Role Our client, a premium event catering service operating in the scenic region of Kimberley, Northern Cape, is seeking a talented and versatile Event Catering Chef. This role is perfect for a culinary professional passionate about creating exceptional food experiences for a variety of events, from intimate gatherings to larger celebrations. You will be responsible for preparing high-quality dishes on-site or in our client's kitchen facilities, ensuring consistent quality and presentation that aligns with client expectations. While the role involves on-site preparation, there may be opportunities for menu development and planning to be conducted remotely or in a hybrid capacity. The ideal candidate possesses strong cooking skills, adaptability, and a commitment to delivering outstanding service in dynamic event environments within Kimberley.

Key Responsibilities

• Prepare and cook a diverse range of dishes for various catering events, ensuring high standards of quality and taste.
• Manage food preparation, cooking, and presentation on-site at event venues.
• Ensure all food is prepared and handled in compliance with strict food safety and hygiene standards.
• Collaborate with the catering team to ensure smooth execution of food service during events.
• Maintain cleanliness and organization of the kitchen area and equipment used during events.
• Assist in inventory management and stock control for event ingredients.
• Contribute to menu planning and development, offering creative and seasonal suggestions.
• Adapt to different event types and client requirements, delivering personalized culinary solutions.
• Manage cooking processes under pressure to meet service timelines efficiently.
• Maintain a professional and positive attitude while interacting with clients and event staff.

Requirements

• Proven experience as a Chef or Cook, with a focus on catering or event-based food preparation.
• Solid understanding of various cooking techniques and cuisines.
• Knowledge of food safety and hygiene regulations (e.g., HACCP principles).
• Ability to work efficiently and effectively in a fast-paced, often demanding environment.
• Strong organizational skills and the ability to manage multiple tasks during events.
• Good communication and teamwork skills.
• Flexibility to work varied hours, including evenings, weekends, and public holidays, as dictated by event schedules in Kimberley, Northern Cape.
• Willingness to travel to various event locations within the region.
• A passion for food and a commitment to delivering excellent culinary experiences.
• Basic culinary qualifications or equivalent relevant experience.

Benefits

Our client offers a competitive hourly rate or project-based compensation, reflecting your skills and the demands of event catering. This role provides a flexible schedule, with opportunities to work on a variety of exciting events across Kimberley and the surrounding Northern Cape region. You will gain valuable experience in event-specific culinary execution and have the chance to showcase your culinary talents in diverse settings. This is an excellent opportunity for a dedicated chef to contribute to memorable occasions and build their reputation in the local hospitality scene.