Sandton Catering Ops Lead - Events & Team Management

Placements24; Sandton; Vor Ort; ZAR 300.000 - 520.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Leadership opportunity

Diverse events experience

Respected organization

Career progression in Sandton

Zusammenfassung

Placements24 in Sandton, Gauteng, is seeking a proactive Catering Operations Supervisor to oversee daily catering activities, supervise staff, coordinate event setups, and ensure service standards.

The role demands strong leadership, impeccable organization, and hands-on involvement, with responsibilities spanning inventory, hygiene compliance, training, and close collaboration with planning and culinary teams to deliver flawless events.

Qualifikationen

• Experience as Catering Supervisor or team lead in hospitality.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and hygiene standards.
• Ability to train and supervise staff.
• Willingness to work flexible hours including evenings and weekends.

Aufgaben

• Supervise catering staff during events and preparation.
• Ensure timely and accurate setup of services at venues.
• Oversee food and beverage service with high standards.
• Manage inventory of supplies, equipment, and linens.
• Enforce hygiene, health, and safety regulations.
• Assist in training and onboarding new staff.
• Monitor event progress and resolve operational issues.
• Collaborate with event planning and culinary teams.
• Conduct pre- and post-event briefings with the team.
• Contribute to continuous improvement of procedures.

Kenntnisse

Catering supervision

Team leadership

Event management

Food service

Leadership

Time management

Food safety

Staff training

Communication

Problem-solving

Jobbeschreibung

Placements24 in Sandton, Gauteng, is seeking a proactive Catering Operations Supervisor to oversee daily catering activities, supervise staff, coordinate event setups, and ensure service standards.

The role demands strong leadership, impeccable organization, and hands-on involvement, with responsibilities spanning inventory, hygiene compliance, training, and close collaboration with planning and culinary teams to deliver flawless events.