Restaurant Pass Runner & Service Specialist

Craven Cottage CC; Stellenbosch; On-site; ZAR 120,000 - 180,000; Full time

Job summary

Craven Cottage CC in Stellenbosch seeks a polished Pass Runner to support managers, assist chefs, and ensure the pass area remains clean and compliant with hygiene standards while delivering exceptional service to our distinguished guests. The role requires 1–2 years of pass or restaurant experience, strong interpersonal skills, neat presentation, and the ability to stay composed under pressure.

You will coordinate with kitchen staff, manage condiments orders, and help waiters deliver a seamless

Qualifications

• Preferably 1-2 years’ pass runner/restaurant or kitchen experience.
• Excellent interpersonal and communication skills.
• Comfortable dealing with very distinguished clientele.
• Must be well-presented.
• Flexibility and accountability.
• Attention to detail.
• Ability to work under pressure.
• Planning and organizing skills.

Responsibilities

• Assist with any reasonable requests by a manager.
• Be able to fill duties and responsibilities of a waiter.
• Responsible for the cleanliness and hygiene of the pass areas.
• Check and ensure all mis en place are ready for service.
• Polish all plates and copper ware for service.
• Should be able to carry a tray with food safely.
• Knowledgeable about the menu & Estate.
• Should be able to know all table numbers.
• Assist any of the chefs in the kitchen if need be.
• Responsible for sorting all empty wine bottles and organising the area where empty wine bottles are stored.
• Polish cutlery when all pass duties are completed.
• Assist the waiters in the restaurant.
• Place orders for any condiments with the chefs.

Skills

Interpersonal skills

Communication skills

Well-presented

Attention to detail

Planning

Organizing

Job description

Craven Cottage CC in Stellenbosch seeks a polished Pass Runner to support managers, assist chefs, and ensure the pass area remains clean and compliant with hygiene standards while delivering exceptional service to our distinguished guests. The role requires 1–2 years of pass or restaurant experience, strong interpersonal skills, neat presentation, and the ability to stay composed under pressure.

You will coordinate with kitchen staff, manage condiments orders, and help waiters deliver a seamless