Wine Tasting Room Concierge

Craven Cottage CC; Somerset West; On-site; ZAR 150,000 - 190,000; Full time

Job summary

Craven Cottage CC in Somerset West is seeking a capable runner to support the restaurant team. You will assist with manager requests, cover waiter duties, and help maintain pass area hygiene.

You will learn the menu, know table numbers, carry trays safely, assist chefs when needed, manage wine bottle storage, polish cutlery, and liaise with kitchen for condiments. The role suits someone with presentation and composure under pressure.

Qualifications

• 1-2 years’ previous runner, restaurant or kitchen experience.
• Excellent interpersonal- & communication skills.
• Comfortable in dealing with very distinguished clientele.
• Must be well-presented.
• Flexibility & Accountability.
• Attention to detail.
• Ability to work under pressure.
• Planning & Organizing skills.

Responsibilities

• Assist with any reasonable requests by a manager.
• Be able to fill duties and responsibilities of a waiter.
• Responsible for the cleanliness and hygiene of the pass areas.
• Check and ensure all mis en plus are ready for service.
• Polish all plates and copper bowels for service.
• Should be able to carry a tray with food safely.
• Knowledgeable about the menu & Estate.
• Should be able to know all table numbers.
• Assist any of the chefs in the kitchen if need be.
• Responsible for sorting all empty wine bottles and organising the area where empty wine bottles are stored.
• Polish cutlery when all pass duties are completed.
• Assist the waiters in the restaurant.
• Place orders for any condiments with the chefs.

Skills

Interpersonal skills

Communication skills

Under pressure

Planning & organizing

Attention to detail

Flexibility

Accountability

Well-presented

Job description

Craven Cottage CC in Somerset West is seeking a capable runner to support the restaurant team. You will assist with manager requests, cover waiter duties, and help maintain pass area hygiene.

You will learn the menu, know table numbers, carry trays safely, assist chefs when needed, manage wine bottle storage, polish cutlery, and liaise with kitchen for condiments. The role suits someone with presentation and composure under pressure.