Restaurant Manager

Bright Search Recruitment (Pty) Ltd

Lephalale

On-site

ZAR 300,000 - 420,000

Full time

6 days ago
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Job summary

Bright Search Recruitment (Pty) Ltd is seeking an experienced Restaurant Operations Manager for a fast-paced hospitality group in Lephalale. The role focuses on delivering service excellence, supervising staff, and maintaining high standards of food safety and cost control.

The ideal candidate has 5+ years in restaurant operations, strong leadership and communication skills, and a professional, client-focused demeanor. Shift work including weekends is expected in this dynamic environment.

Qualifications

  • Diploma or Degree in Hospitality Management or related field; food safety certification advantageous.

Skills

Leadership and staff management
Communication
Problem-solving
Financial management
Customer service
Work under pressure

Education

Diploma/Degree in Hospitality Management

Job description

Minimum Qualifications
  • Diploma or Degree in Hospitality Management, Restaurant Management, or related field. Food safety certification is advantageous.
Experience
  • 35 years experience in restaurant operations.
  • Supervisory or management experience preferred.
  • Experience in hotels, restaurants, resorts, or catering establishments.
Knowledge
  • Restaurant operations and service standards.
  • Food safety and hygiene regulations.
  • Stock control and inventory management.
  • Budgeting and cost control.
  • Customer service practices.
Skills
  • Leadership and staff management skills.
  • Excellent communication and interpersonal skills.
  • Problem-solving and conflict-resolution abilities.
  • Financial and organisational skills.
  • Customer service orientation.
  • Ability to work under pressure.
Personal Attributes
  • Professional and well-presented.
  • Friendly and customer-focused.
  • Responsible and reliable.
  • Strong leadership qualities.
  • Team-oriented and adaptable.
Working Conditions
  • Shift work, including weekends and public holidays.
  • Fast-paced restaurant environment.
  • Long working hours during busy periods.
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