Restaurant Manager

Placements24; Randburg; On-site; ZAR 420,000 - 640,000; Full time

Benefits offered by this job

Competitive salary

Staff meals and discounts on dining

Vibrant team environment

Career growth opportunities

Job summary

Placements24 is seeking an experienced Restaurant Manager to lead daily operations at a Randburg venue. You will oversee staff, ensure top-notch service, manage inventory, control costs and drive profitability while maintaining guest satisfaction.

Ideal candidates have 5+ years in restaurant management, strong leadership, excellent communication, and a passion for delivering memorable dining experiences. POS systems experience and team development are essential for success.

Qualifications

• Minimum of 5 years of experience in restaurant management.
• Proven track record in staff management, training and performance evaluation.
• Strong understanding of operations, including P&L management and cost control.
• Excellent communication, leadership and customer service skills.
• Passion for food, beverage and memorable dining experiences.

Responsibilities

• Manage all aspects of restaurant operations, including staffing, service and ambiance.
• Recruit, train and motivate staff to deliver outstanding service.
• Ensure adherence to food quality, safety and sanitation standards.
• Manage inventory, ordering and control food and labor costs.
• Handle guest inquiries, feedback and resolve issues promptly.
• Develop and implement strategies to increase revenue and guest satisfaction.

Skills

Staff management

Customer service

Leadership

P&L management

Cost control

Communication

Food & beverage knowledge

Tools

POS systems

Inventory management software

Job description

About the Role

Our client is seeking a dynamic and experienced Restaurant Manager to lead operations at their popular dining venue in Randburg. You will be responsible for managing staff, overseeing daily operations, ensuring exceptional customer service, and driving profitability. This role demands strong leadership skills, a passion for food and service, and the ability to create a positive dining experience for all guests. You will be at the forefront of ensuring consistent quality and guest satisfaction.

Key Responsibilities

• Manage all aspects of restaurant operations, including staffing, service, and ambiance.
• Recruit, train, and motivate restaurant staff to deliver outstanding service.
• Ensure adherence to food quality, safety, and sanitation standards.
• Manage inventory, ordering, and control food and labor costs.
• Handle guest inquiries, feedback, and resolve any issues that arise.
• Develop and implement strategies to increase revenue and guest satisfaction.

Requirements

• Minimum of 5 years of experience in restaurant management.
• Proven track record in staff management, training, and performance evaluation.
• Strong understanding of restaurant operations, including P&L management and cost control.
• Excellent communication, leadership, and customer service skills.
• A passion for food, beverage, and creating memorable dining experiences.
• Experience with point-of-sale (POS) systems and inventory management software.

Benefits

• Competitive salary and attractive bonus structure.
• Opportunities for professional growth and advancement in the hospitality industry.
• Enjoy a vibrant work environment with a focus on team collaboration.
• Staff meals and discounts on dining.
• Be part of a reputable establishment known for its quality and service.