Head Chef

Placements24; Benoni; On-site; ZAR 480,000 - 720,000; Full time

Benefits offered by this job

Competitive salary

Subsidized meals

Professional development opportunities

Retirement fund

Vibrant work environment

Job summary

Placements24 in Benoni is seeking a talented Head Chef to lead the culinary team at an upscale restaurant. You will design innovative menus, oversee food preparation, and drive excellence in presentation and service.

The role requires proven leadership, strong cost control, and a passion for high-quality cuisine; you will mentor staff, uphold hygiene standards, and collaborate with management to deliver exceptional dining experiences.

Qualifications

• Proven leadership and ability to manage a diverse kitchen team.
• Experience designing innovative, seasonal menus for high-end dining.
• Strong focus on hygiene, food safety, and cost control.

Responsibilities

• Design, develop, and implement creative and seasonal menus for the restaurant and events.
• Oversee all kitchen operations from prep to presentation.
• Manage kitchen staff: recruitment, training, scheduling, and performance reviews.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Control food costs, manage inventory, and maintain supplier relationships.

Skills

Leadership

Menu development

Cost control

Food safety

Team management

Culinary techniques

Education

Culinary qualifications

Tools

Kitchen management software

Job description

About the Role

Our client is seeking a talented and creative Head Chef to lead the culinary team at their upscale restaurant in Benoni . You will be responsible for developing innovative menus, managing kitchen operations, maintaining the highest standards of food quality and hygiene, and leading a dedicated team of chefs and kitchen staff. This is an opportunity for a passionate culinary artist to make a significant impact on the dining experience and reputation of the establishment.

Key Responsibilities

• Design, develop, and implement creative and seasonal menus for the restaurant and any special events.
• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Manage kitchen staff, including recruitment, training, scheduling, and performance evaluation.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Control food costs, manage inventory, and maintain relationships with suppliers.
• Collaborate with the F&B Manager to enhance the overall dining experience.

Requirements

• Proven experience as a Head Chef or Executive Sous Chef in a high-quality establishment.
• Exceptional culinary skills and a deep understanding of various cooking techniques and international cuisines.
• Strong leadership, team management, and communication abilities.
• Proficiency in kitchen management software and cost control.
• A passion for food, innovation, and maintaining high standards.
• Relevant culinary qualifications and certifications.

Benefits

• Highly competitive salary and performance-based incentives.
• Opportunity to showcase culinary creativity and lead a skilled team.
• Subsidized meals and professional development opportunities.
• Contribution to a retirement fund.
• A dynamic and rewarding work environment in a vibrant community.