Bar Manager

Placements24; Benoni; On-site; ZAR 180,000 - 320,000; Full time

Benefits offered by this job

Health insurance

Dental benefits

Employee discounts

Career advancement opportunities

Team social events

Job summary

Placements24 in Benoni, Gauteng, is seeking an experienced Bar Manager to oversee operations at a popular venue in Benoni. This role focuses on delivering vibrant atmosphere, excellent service, and high‑quality beverages while managing inventory, costs, and staff performance.

The ideal candidate has strong mixology skills, leadership ability, and a passion for customer service to motivate a busy team and ensure consistent guest satisfaction.

Qualifications

• 3+ years of experience in bar management or supervisory role in a busy bar/restaurant.
• In-depth knowledge of spirits, cocktails, wine and beer with creative mixology skills.
• Proven experience in inventory management, cost control and staff supervision.
• Excellent customer service and interpersonal skills.
• Able to work flexible hours including nights, weekends and holidays.
• Understanding of responsible service of alcohol practices.

Responsibilities

• Manage daily bar operations, including staffing, inventory, ordering, and financial reporting.
• Develop and maintain a profitable beverage menu, including signature cocktails and wine lists.
• Supervise, train and schedule bar staff, ensuring high service levels and policy adherence.
• Control inventory and costs associated with beverages and supplies to maximise profitability.
• Ensure compliance with liquor licensing laws, health and safety regulations.
• Create a welcoming atmosphere, engage with guests and resolve issues promptly.
• Implement promotions and events to drive bar revenue.

Skills

Bar management

Leadership

Customer service

Mixology

Inventory control

Job description

About the Role

Our client is seeking an experienced and energetic Bar Manager to oversee operations at their popular establishment in Benoni . This role is pivotal in ensuring a vibrant atmosphere, excellent service, and high-quality beverage offerings. You will be responsible for managing inventory, staff, maintaining standards, controlling costs, and creating an inviting environment for guests. The ideal candidate is passionate about mixology, customer service, and possesses strong leadership skills to motivate their team.

Key Responsibilities

• Manage daily bar operations, including staffing, inventory, ordering, and financial reporting.
• Develop and maintain an exciting and profitable beverage menu, including signature cocktails and wine lists.
• Supervise, train, and schedule bar staff, ensuring high levels of service and adherence to policies.
• Control inventory and costs associated with beverages and supplies to maximize profitability.
• Ensure compliance with all liquor licensing laws, health, and safety regulations.
• Create and maintain a welcoming atmosphere, engaging with guests and resolving any issues promptly.
• Implement promotions and special events to drive bar revenue.

Requirements

• Minimum of 3 years of experience in bar management or a supervisory role within a busy bar/restaurant.
• In-depth knowledge of spirits, cocktails, wine, and beer, with creative mixology skills.
• Proven experience in inventory management, cost control, and staff supervision.
• Excellent customer service and interpersonal skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• A strong understanding of responsible service of alcohol practices.

Benefits

• Competitive annual salary plus performance-based tips/bonuses.
• Comprehensive health and dental benefits.
• Employee discounts on food and beverages.
• Opportunities for further training and career advancement in the hospitality sector.
• A dynamic and social work environment with a great team culture.